Zesty + Spicy Chicken Fusion Bowl

30 mins
Serves 1
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Directions

  1. 1Add chicken thighs, avocado or olive oil, soy sauce, rice vinegar, salt, pepper, 5 spice, garlic powder, onion powder, chipotle powder, and cayenne powder to a bowl. Mix well and let marinate for 30 minutes.
  2. 2Add chicken thighs, avocado or olive oil, soy sauce, rice vinegar, salt, pepper, 5 spice, garlic powder, onion powder, chipotle powder, and cayenne powder to a bowl. Mix well and let marinate for 30 minutes.
  3. 3Add chicken thighs, avocado or olive oil, soy sauce, rice vinegar, salt, pepper, 5 spice, garlic powder, onion powder, chipotle powder, and cayenne powder to a bowl. Mix well and let marinate for 30 minutes.
  4. 4Thinly slice a red onion. Add it to a bowl with lime juice, a pinch of salt, and chile lime seasoning. Mix well and let it sit, stirring every few minutes.
  5. 5Thinly slice a red onion. Add it to a bowl with lime juice, a pinch of salt, and chile lime seasoning. Mix well and let it sit, stirring every few minutes.
  6. 6Thinly slice a red onion. Add it to a bowl with lime juice, a pinch of salt, and chile lime seasoning. Mix well and let it sit, stirring every few minutes.
  7. 7Make the slaw by shredding purple cabbage and carrots, thinly slicing Persian cucumbers, chopping cilantro, and dicing scallions. Add to a bowl.
  8. 8Make the slaw by shredding purple cabbage and carrots, thinly slicing Persian cucumbers, chopping cilantro, and dicing scallions. Add to a bowl.
  9. 9Make the slaw by shredding purple cabbage and carrots, thinly slicing Persian cucumbers, chopping cilantro, and dicing scallions. Add to a bowl.
  10. 10For the slaw sauce, mix mayo, sriracha, soy sauce, rice vinegar, honey or powdered monkfruit, minced garlic, and lime juice. Toss most of the sauce into the slaw, saving some for later.
  11. 11For the slaw sauce, mix mayo, sriracha, soy sauce, rice vinegar, honey or powdered monkfruit, minced garlic, and lime juice. Toss most of the sauce into the slaw, saving some for later.
  12. 12For the slaw sauce, mix mayo, sriracha, soy sauce, rice vinegar, honey or powdered monkfruit, minced garlic, and lime juice. Toss most of the sauce into the slaw, saving some for later.
  13. 13Cook the chicken in a pan at medium heat for 3 minutes per side, then cover and cook for another 7 minutes. Flip again, cover, and turn off the heat. Let it sit for a few minutes to allow the juices to distribute evenly.
  14. 14Cook the chicken in a pan at medium heat for 3 minutes per side, then cover and cook for another 7 minutes. Flip again, cover, and turn off the heat. Let it sit for a few minutes to allow the juices to distribute evenly.
  15. 15Cook the chicken in a pan at medium heat for 3 minutes per side, then cover and cook for another 7 minutes. Flip again, cover, and turn off the heat. Let it sit for a few minutes to allow the juices to distribute evenly.
  16. 16Prepare the rice. You can use Kaizen rice, regular rice, quinoa, or cauliflower rice.
  17. 17Prepare the rice. You can use Kaizen rice, regular rice, quinoa, or cauliflower rice.
  18. 18Prepare the rice. You can use Kaizen rice, regular rice, quinoa, or cauliflower rice.
  19. 19Assemble the bowls. Add rice, slaw, sliced chicken, pickled onions, reserved sauce, cilantro, sesame seeds, and avocado.
  20. 20Assemble the bowls. Add rice, slaw, sliced chicken, pickled onions, reserved sauce, cilantro, sesame seeds, and avocado.
  21. 21Assemble the bowls. Add rice, slaw, sliced chicken, pickled onions, reserved sauce, cilantro, sesame seeds, and avocado.

Ingredients

  • 2 lb chicken thighs
  • 2 lb chicken thighs
  • 2 lb chicken thighs
  • 1 tbsp avocado or olive oil
  • 1 tbsp avocado or olive oil
  • 1 tbsp avocado or olive oil
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 generous pinches salt
  • 2 generous pinches salt
  • 2 generous pinches salt
  • 2 generous pinches pepper
  • 2 generous pinches pepper
  • 2 generous pinches pepper
  • 0.5 tbsp 5 spice
  • 0.5 tbsp 5 spice
  • 0.5 tbsp 5 spice
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp chipotle powder
  • 0.5 tbsp chipotle powder
  • 0.5 tbsp chipotle powder
  • 0.5 tsp cayenne powder
  • 0.5 tsp cayenne powder
  • 0.5 tsp cayenne powder
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 limes
  • 2 limes
  • 2 limes
  • 1 tbsp chile lime seasoning
  • 1 tbsp chile lime seasoning
  • 1 tbsp chile lime seasoning
  • 0.5 small purple cabbage
  • 0.5 small purple cabbage
  • 0.5 small purple cabbage
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 3 Persian cucumbers
  • 3 Persian cucumbers
  • 3 Persian cucumbers
  • 1 large handful cilantro
  • 1 large handful cilantro
  • 1 large handful cilantro
  • 2 scallions
  • 2 scallions
  • 2 scallions
  • 5 tbsp mayo
  • 5 tbsp mayo
  • 5 tbsp mayo
  • 1.5 tbsp sriracha
  • 1.5 tbsp sriracha
  • 1.5 tbsp sriracha
  • 1 tsp honey or powdered monkfruit
  • 1 tsp honey or powdered monkfruit
  • 1 tsp honey or powdered monkfruit
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 1 Kaizen rice
  • 1 Kaizen rice
  • 1 Kaizen rice
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds

Equipment

bowlpanknife