1Make the pico de gallo by dicing six tomatoes, three jalapeños, a purple onion, adding cilantro, and mixing with lime juice and salt.
2Peel and dice two sweet potatoes into bite-sized pieces.
3Put sweet potatoes in an air fryer, drizzle with avocado oil, add garlic powder, onion powder, salt and pepper. Air fry for 20 minutes, shaking halfway through.
4Make the ground turkey by cooking 2 pounds of ground turkey in a pan. Season with garlic powder, onion powder, chili powder, cumin, paprika, and all-purpose seasoning. Add a tomato bouillon cube and water. Simmer for 10-20 minutes.
5Cook black beans in a pan with cumin, garlic powder, and salt.
6For the sauce, mix plain Greek yogurt, taco sauce, and a little honey.
7For the guacamole, mash an avocado, add pico de gallo, salt, and lime juice.
8Roughly chop some romaine lettuce.
9Assemble the taco bowl with sweet potatoes, ground turkey, black beans, lettuce, pico de gallo, guacamole and sauce.