Sweet Potato Taco Bowl

2h 3m
Serves 1
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Directions

  1. 1Make the pico de gallo by dicing six tomatoes, three jalapeños, a purple onion, adding cilantro, and mixing with lime juice and salt.
  2. 2Peel and dice two sweet potatoes into bite-sized pieces.
  3. 3Put sweet potatoes in an air fryer, drizzle with avocado oil, add garlic powder, onion powder, salt and pepper. Air fry for 20 minutes, shaking halfway through.
  4. 4Make the ground turkey by cooking 2 pounds of ground turkey in a pan. Season with garlic powder, onion powder, chili powder, cumin, paprika, and all-purpose seasoning. Add a tomato bouillon cube and water. Simmer for 10-20 minutes.
  5. 5Cook black beans in a pan with cumin, garlic powder, and salt.
  6. 6For the sauce, mix plain Greek yogurt, taco sauce, and a little honey.
  7. 7For the guacamole, mash an avocado, add pico de gallo, salt, and lime juice.
  8. 8Roughly chop some romaine lettuce.
  9. 9Assemble the taco bowl with sweet potatoes, ground turkey, black beans, lettuce, pico de gallo, guacamole and sauce.

Ingredients

  • 6 tomatoes
  • 3 jalapeños
  • 1 purple onion
  • 1 handful cilantro
  • 2 lime juice
  • 1 pinch salt
  • 2 sweet potatoes
  • 1 drizzle avocado oil
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch pepper
  • 2 pounds ground turkey
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch chili powder
  • 1 pinch cumin
  • 1 pinch paprika
  • 1 pinch all-purpose seasoning
  • 1 tomato bouillon cube
  • 1 cup water
  • 1 can black beans
  • 1 pinch cumin
  • 1 pinch garlic powder
  • 1 pinch salt
  • 1 cup plain Greek yogurt
  • 1 tablespoon taco sauce
  • 1 tablespoon honey
  • 1 avocado
  • 1 head Romaine lettuce
  • 1 cup cheddar cheese

Equipment

knifecutting boardbowlair fryerfrying panspoonfork