Shredded Tofu Tacos

45 mins
Serves 4
instagram.com

Directions

  1. 1Take firm tofu from the package and pat it dry.
  2. 2Take firm tofu from the package and pat it dry.
  3. 3Take firm tofu from the package and pat it dry.
  4. 4Shred the tofu using a grater.
  5. 5Shred the tofu using a grater.
  6. 6Shred the tofu using a grater.
  7. 7In a bowl, mix the shredded tofu with oil, soy sauce, cumin, paprika, and salt.
  8. 8In a bowl, mix the shredded tofu with oil, soy sauce, cumin, paprika, and salt.
  9. 9In a bowl, mix the shredded tofu with oil, soy sauce, cumin, paprika, and salt.
  10. 10Spread the mixture on a baking tray lined with baking paper and bake at 350F/175C for 30 minutes, stirring occasionally.
  11. 11Spread the mixture on a baking tray lined with baking paper and bake at 350F/175C for 30 minutes, stirring occasionally.
  12. 12Spread the mixture on a baking tray lined with baking paper and bake at 350F/175C for 30 minutes, stirring occasionally.
  13. 13Prepare the sauce by sautéing onion and garlic in a pan.
  14. 14Prepare the sauce by sautéing onion and garlic in a pan.
  15. 15Prepare the sauce by sautéing onion and garlic in a pan.
  16. 16Add cumin, paprika, chili powder, tomato paste, and cook for 2-3 minutes.
  17. 17Add cumin, paprika, chili powder, tomato paste, and cook for 2-3 minutes.
  18. 18Add cumin, paprika, chili powder, tomato paste, and cook for 2-3 minutes.
  19. 19Deglaze with pineapple juice and soy sauce; let it bubble.
  20. 20Deglaze with pineapple juice and soy sauce; let it bubble.
  21. 21Deglaze with pineapple juice and soy sauce; let it bubble.
  22. 22Add the baked tofu to the sauce and stir to combine.
  23. 23Add the baked tofu to the sauce and stir to combine.
  24. 24Add the baked tofu to the sauce and stir to combine.
  25. 25Make the salsa verde by blending parsley, garlic, vegan yogurt, vegan mayo, lemon juice, cumin, agave, and salt until smooth.
  26. 26Make the salsa verde by blending parsley, garlic, vegan yogurt, vegan mayo, lemon juice, cumin, agave, and salt until smooth.
  27. 27Make the salsa verde by blending parsley, garlic, vegan yogurt, vegan mayo, lemon juice, cumin, agave, and salt until smooth.
  28. 28Serve the tofu in tortillas with fresh veggies and salsa verde.
  29. 29Serve the tofu in tortillas with fresh veggies and salsa verde.
  30. 30Serve the tofu in tortillas with fresh veggies and salsa verde.

Ingredients

  • 400 g firm tofu
  • 400 g firm tofu
  • 400 g firm tofu
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 1 Tbsp oil
  • 1 Tbsp oil
  • 1 Tbsp oil
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 2 Tbsp tomato paste
  • 2 Tbsp tomato paste
  • 2 Tbsp tomato paste
  • 80 ml pineapple juice
  • 80 ml pineapple juice
  • 80 ml pineapple juice
  • 0.5 Tbsp soy sauce
  • 0.5 Tbsp soy sauce
  • 0.5 Tbsp soy sauce
  • 1 bunch cilantro or parsley
  • 1 bunch cilantro or parsley
  • 1 bunch cilantro or parsley
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 4 Tbsp vegan yogurt
  • 4 Tbsp vegan yogurt
  • 4 Tbsp vegan yogurt
  • 4 Tbsp vegan mayo
  • 4 Tbsp vegan mayo
  • 4 Tbsp vegan mayo
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp agave
  • 1 tsp agave
  • 1 tsp agave
  • 1 salt
  • 1 salt
  • 1 salt

Equipment

graterbaking sheetblenderfrying pan
Shredded Tofu Tacos | Clip Recipe