Horchata de Café

Directions

  1. 1Soak the rice with the cinnamon for a minimum of 3 hours.
  2. 2Soak the rice with the cinnamon for a minimum of 3 hours.
  3. 3Soak the rice with the cinnamon for a minimum of 3 hours.
  4. 4Drain the rice and add it with the other ingredients to a blender (except the milk).
  5. 5Drain the rice and add it with the other ingredients to a blender (except the milk).
  6. 6Drain the rice and add it with the other ingredients to a blender (except the milk).
  7. 7Process at maximum power for approximately 1 minute.
  8. 8Process at maximum power for approximately 1 minute.
  9. 9Process at maximum power for approximately 1 minute.
  10. 10Serve in a jar straining, add plenty of ice and add the milk and mix.
  11. 11Serve in a jar straining, add plenty of ice and add the milk and mix.
  12. 12Serve in a jar straining, add plenty of ice and add the milk and mix.
  13. 13Enjoy with more ice.
  14. 14Enjoy with more ice.
  15. 15Enjoy with more ice.

Ingredients

  • tza rice
  • tza rice
  • tza rice
  • tza lechera o lechera fit
  • tza lechera o lechera fit
  • tza lechera o lechera fit
  • 3 cdas instant coffee
  • 3 cdas instant coffee
  • 3 cdas instant coffee
  • 6 espresso coffee
  • 6 espresso coffee
  • 6 espresso coffee
  • litro milk
  • litro milk
  • litro milk
  • litro water
  • litro water
  • litro water
  • 1 raja cinnamon stick
  • 1 raja cinnamon stick
  • 1 raja cinnamon stick
  • 1 cdita vanilla extract
  • 1 cdita vanilla extract
  • 1 cdita vanilla extract
  • ice
  • ice
  • ice

Equipment

bowlblenderjarstrainerglass

Tips

  • Add lots of ice for a better result
  • For a lighter flavor add 2 cups of machine-made American coffee and remove 2 cups of water
  • Do not process for so long because the foam will become very dense