Horchata de Café
Serves 1
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Horchata de Café
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Serves 1
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Directions
1
Soak the rice with the cinnamon for a minimum of 3 hours.
2
Soak the rice with the cinnamon for a minimum of 3 hours.
3
Soak the rice with the cinnamon for a minimum of 3 hours.
4
Drain the rice and add it with the other ingredients to a blender (except the milk).
5
Drain the rice and add it with the other ingredients to a blender (except the milk).
6
Drain the rice and add it with the other ingredients to a blender (except the milk).
7
Process at maximum power for approximately 1 minute.
8
Process at maximum power for approximately 1 minute.
9
Process at maximum power for approximately 1 minute.
10
Serve in a jar straining, add plenty of ice and add the milk and mix.
11
Serve in a jar straining, add plenty of ice and add the milk and mix.
12
Serve in a jar straining, add plenty of ice and add the milk and mix.
13
Enjoy with more ice.
14
Enjoy with more ice.
15
Enjoy with more ice.
Ingredients
tza rice
tza rice
tza rice
tza lechera o lechera fit
tza lechera o lechera fit
tza lechera o lechera fit
3 cdas instant coffee
3 cdas instant coffee
3 cdas instant coffee
6 espresso coffee
6 espresso coffee
6 espresso coffee
litro milk
litro milk
litro milk
litro water
litro water
litro water
1 raja cinnamon stick
1 raja cinnamon stick
1 raja cinnamon stick
1 cdita vanilla extract
1 cdita vanilla extract
1 cdita vanilla extract
ice
ice
ice
Equipment
bowl
blender
jar
strainer
glass
Tips
Add lots of ice for a better result
For a lighter flavor add 2 cups of machine-made American coffee and remove 2 cups of water
Do not process for so long because the foam will become very dense