Pumpkin Spice Horchata

Directions

  1. 1Rinse the rice and place it into a bowl with 4 cups of water; cover in plastic wrap and refrigerate overnight.
  2. 2Place the rice, 1 cup of the water, and pumpkin in a blender and blend for 1-3 minutes.
  3. 3Double strain the mixture into a large bowl.
  4. 4Mix the 2 cups of water, milk, sweetened condensed milk, evaporated milk, and brown sugar into the bowl.
  5. 5Serve with ice and garnish with a cinnamon stick.

Ingredients

  • 1 cup rice
  • 4 cup water
  • 1 cup water
  • 1 cup pumpkin puree
  • 2 cup water
  • 2 cup milk
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 1/2 cup brown sugar
  • 2 cinnamon stick (optional)
  • 1 tsp pumpkin spice

Equipment

bowlblenderstrainer