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Pumpkin Spice Horchata
Serves 1
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Pumpkin Spice Horchata
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Serves 1
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Directions
1
Rinse the rice and place it into a bowl with 4 cups of water; cover in plastic wrap and refrigerate overnight.
2
Place the rice, 1 cup of the water, and pumpkin in a blender and blend for 1-3 minutes.
3
Double strain the mixture into a large bowl.
4
Mix the 2 cups of water, milk, sweetened condensed milk, evaporated milk, and brown sugar into the bowl.
5
Serve with ice and garnish with a cinnamon stick.
Ingredients
1 cup rice
4 cup water
1 cup water
1 cup pumpkin puree
2 cup water
2 cup milk
1 can sweetened condensed milk
1 can evaporated milk
1/2 cup brown sugar
2 cinnamon stick (optional)
1 tsp pumpkin spice
Equipment
bowl
blender
strainer
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