Pumpkin Spice Horchata
Serves 1
Directions
- 1Rinse the rice and place it into a bowl with 4 cups of water; cover in plastic wrap and refrigerate overnight.
- 2Place the rice, 1 cup of the water, and pumpkin in a blender and blend for 1-3 minutes.
- 3Double strain the mixture into a large bowl.
- 4Mix the 2 cups of water, milk, sweetened condensed milk, evaporated milk, and brown sugar into the bowl.
- 5Serve with ice and garnish with a cinnamon stick.
Ingredients
- 1 cup rice
- 4 cup water
- 1 cup water
- 1 cup pumpkin puree
- 2 cup water
- 2 cup milk
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1/2 cup brown sugar
- 2 cinnamon stick (optional)
- 1 tsp pumpkin spice
Equipment
bowlblenderstrainer
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