Healthy Burrito
Serves 1
Directions
- 1Pour the cooked taco meat and rice into a bowl.
- 2Add cottage cheese and shredded cheese.
- 3Mix well.
- 4Add a layer of cheese to a tortilla.
- 5Add some of the burrito mix, guacamole, a drizzle of sriracha, and shredded lettuce.
- 6Fold the tortilla in a star shape.
- 7Put the burritos on the pan to brown.
- 8Flip the burritos so that all sides of the burrito are browned.
- 9Cut the burrito in half.
Ingredients
- Poppi Lemon Lime
- lb ground turkey
- packet Siete Foods spicy taco seasoning
- yellow onion
- Lundberg Farms Spanish rice
- Good Culture cottage cheese
- Mexican cheese
- Burrito sized tortillas
- Shredded lettuce
- 2 avocados
- 1 garlic clove
- 1 lime juice
- cilantro
- cumin
- salt
- pepper
- Colby Jack cheese
- Spanish rice
- guacamole
- Sriracha
Equipment
bowlpanknife
Tips
- The recipe includes making a "Crunchwrap Supreme"-style fold.
- Browning the burrito on a pan creates a crunchy shell.
- Air frying the burrito makes them more crispy
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