Street Corn Chicken Bowl
Directions
- 1Cut the chicken breast into cubes.
- 2Season the chicken with salt, pepper, garlic powder, chili powder, paprika, cumin, and olive oil.
- 3In a medium-heat pan, spray with avocado oil and sear the chicken for a few minutes per side until cooked through.
- 4In a large bowl, combine corn, light mayonnaise, cotija cheese, a squeeze of lime, jalapeños, chopped cilantro, and a cubed avocado.
- 5Mix well until fully combined.
- 6Add a little bit of Tajin to the mixture.
- 7Assemble the bowl by adding rice, topping with the cooked chicken, and then adding the street corn salsa.
Ingredients
- 1.5 lbs chicken breast
- to taste Salt
- to taste Pepper
- 1 teaspoon Garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp Olive oil
- Avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 unit lime juice and zest
- 1 unit Jalapeño
- 2 tbsp chopped cilantro
- 1 unit avocado
- 1 tsp Tajin
- 1 cup rice
Equipment
cutting boardknifelarge bowlpantongsspoon
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