Chipotle Fajita Bowls
Directions
- 1Start by chopping up your cilantro.
- 2Take that cilantro and some lime and toss it into some rice.
- 3Slice up your red bell pepper into thin strips.
- 4Slice up your green bell pepper.
- 5Slice up your white onion as well.
- 6Place bell peppers and onion in a skillet.
- 7Season your fajitas.
- 8Cover and cook for about 10-15 minutes.
- 9Place two pounds of chicken into cubes.
- 10Place that chicken in your mom's favorite bowl.
- 11Add 200 grams of nonfat Greek yogurt, blended chipotle in adobo, taco seasoning, and a little bit of lime juice.
- 12Skewer and grill chicken.
- 13Grill at 400 degrees for 20 minutes or until internal temperature reaches 165.
- 14Add rice, chicken, black beans, fajitas, guacamole, salsa, shredded lettuce, and Monterey Jack cheese into the bowls.
Ingredients
- cilantro
- lime
- 85 grams rice
- red bell pepper
- green bell pepper
- white onion
- 2 pounds chicken
- 200 grams nonfat greek yogurt
- blended chipotle in adobo
- taco seasoning
- lime juice
- Monterey Jack cheese
- black beans
- guacamole
- salsa
- shredded lettuce
Equipment
lime squeezercutting boardknifeskilletair fryergrillbowlskewers
Tips
- Season your fajitas.
- Cook fajitas for 10-15 minutes.
- Grill chicken for 20 minutes at 400 degrees or until internal temperature reaches 165 degrees.
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