Directions
- 1Microwave potatoes for 5 minutes.
- 2Season potatoes with salt and pepper, then air fry at 200C for 12 minutes.
- 3Make salsa by combining sweetcorn, red onion, cherry tomatoes, jalapeno pepper, lime juice, coriander, salt and pepper in a bowl.
- 4Fry mince with tomato puree and taco seasoning until cooked.
- 5Add crispy potatoes to a plate, top with taco beef and sweetcorn salsa.
- 6Garnish with Greek yoghurt.
Ingredients
- 1400 g baby potatoes
- 500 g lean beef mince
- 4 tsp tomato puree
- 2 tsp taco seasoning
- 100 g 0% greek yoghurt
- 100 g sweetcorn
- 80 g red onion
- 160 g cherry tomatoes
- 2 jalapeno pepper
- 2 lime juice
- 4 handful coriander
- 4 pinch salt
- 4 pinch pepper
Equipment
MicrowaveAir fryerFrying pan
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