chipotle chicken wrap

15 mins
Serves 1
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Directions

  1. 1Make the marinade by adding chipotle peppers, garlic cloves, lemon juice, salt, and pepper in a food processor. Blend until smooth.
  2. 2Make the marinade by adding chipotle peppers, garlic cloves, lemon juice, salt, and pepper in a food processor. Blend until smooth.
  3. 3Make the marinade by adding chipotle peppers, garlic cloves, lemon juice, salt, and pepper in a food processor. Blend until smooth.
  4. 4Reserve 1 1/2 tbsp of the marinade for the chipotle sauce.
  5. 5Reserve 1 1/2 tbsp of the marinade for the chipotle sauce.
  6. 6Reserve 1 1/2 tbsp of the marinade for the chipotle sauce.
  7. 7In a bowl, add the chicken and pour the remaining marinade mixture over the chicken. Add oil and mix well.
  8. 8In a bowl, add the chicken and pour the remaining marinade mixture over the chicken. Add oil and mix well.
  9. 9In a bowl, add the chicken and pour the remaining marinade mixture over the chicken. Add oil and mix well.
  10. 10Heat a skillet over medium-high heat. Add the chicken and cook until browned and cooked through.
  11. 11Heat a skillet over medium-high heat. Add the chicken and cook until browned and cooked through.
  12. 12Heat a skillet over medium-high heat. Add the chicken and cook until browned and cooked through.
  13. 13To make the chipotle yogurt sauce, combine yogurt, mayonnaise, lemon juice, salt, pepper, garlic powder, and reserved chipotle sauce in a bowl. Mix well.
  14. 14To make the chipotle yogurt sauce, combine yogurt, mayonnaise, lemon juice, salt, pepper, garlic powder, and reserved chipotle sauce in a bowl. Mix well.
  15. 15To make the chipotle yogurt sauce, combine yogurt, mayonnaise, lemon juice, salt, pepper, garlic powder, and reserved chipotle sauce in a bowl. Mix well.
  16. 16Stir in chopped parsley.
  17. 17Stir in chopped parsley.
  18. 18Stir in chopped parsley.
  19. 19Assemble the wrap by adding the chicken, mozzarella cheese, chipotle yogurt sauce, red onion, bell peppers, and Romaine Lettuce in a tortilla.
  20. 20Assemble the wrap by adding the chicken, mozzarella cheese, chipotle yogurt sauce, red onion, bell peppers, and Romaine Lettuce in a tortilla.
  21. 21Assemble the wrap by adding the chicken, mozzarella cheese, chipotle yogurt sauce, red onion, bell peppers, and Romaine Lettuce in a tortilla.
  22. 22Place the assembled wrap on a warm skillet over medium heat. Cook for about 2-3 minutes on each side, until the tortilla is crispy and golden brown, and the cheese is melted and gooey. Serve hot and enjoy!
  23. 23Place the assembled wrap on a warm skillet over medium heat. Cook for about 2-3 minutes on each side, until the tortilla is crispy and golden brown, and the cheese is melted and gooey. Serve hot and enjoy!
  24. 24Place the assembled wrap on a warm skillet over medium heat. Cook for about 2-3 minutes on each side, until the tortilla is crispy and golden brown, and the cheese is melted and gooey. Serve hot and enjoy!

Ingredients

  • 2 lb boneless chicken thighs
  • 2 lb boneless chicken thighs
  • 2 lb boneless chicken thighs
  • 6 chipotle peppers in adobo sauce
  • 6 chipotle peppers in adobo sauce
  • 6 chipotle peppers in adobo sauce
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 chopped red onion
  • 1 chopped red onion
  • 1 chopped red onion
  • 1 cup mixed bell peppers
  • 1 cup mixed bell peppers
  • 1 cup mixed bell peppers
  • 1 cup Romaine Lettuce
  • 1 cup Romaine Lettuce
  • 1 cup Romaine Lettuce
  • 5 tbsp yogurt
  • 5 tbsp yogurt
  • 5 tbsp yogurt
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 to taste salt and pepper
  • 1 to taste salt and pepper
  • 1 to taste salt and pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1.5 tbsp reserved chipotle sauce
  • 1.5 tbsp reserved chipotle sauce
  • 1.5 tbsp reserved chipotle sauce
  • 1 tbsp freshly chopped parsley
  • 1 tbsp freshly chopped parsley
  • 1 tbsp freshly chopped parsley

Equipment

food processorbowlskillettortilla