Late Night Tacos

59 mins
Serves 1
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Directions

  1. 1Mince garlic and add to the food processor.
  2. 2Mince garlic and add to the food processor.
  3. 3Mince garlic and add to the food processor.
  4. 4Add canned tomatoes, spices, and onions to the food processor.
  5. 5Add canned tomatoes, spices, and onions to the food processor.
  6. 6Add canned tomatoes, spices, and onions to the food processor.
  7. 7Add salt, pepper, and red wine vinegar.
  8. 8Add salt, pepper, and red wine vinegar.
  9. 9Add salt, pepper, and red wine vinegar.
  10. 10Process until smooth and set aside.
  11. 11Process until smooth and set aside.
  12. 12Process until smooth and set aside.
  13. 13Season the flank steak with salt and pepper.
  14. 14Season the flank steak with salt and pepper.
  15. 15Season the flank steak with salt and pepper.
  16. 16Sear the steak in a pan until golden brown on both sides.
  17. 17Sear the steak in a pan until golden brown on both sides.
  18. 18Sear the steak in a pan until golden brown on both sides.
  19. 19Pour the juices from searing into a pot and add the tomato mixture.
  20. 20Pour the juices from searing into a pot and add the tomato mixture.
  21. 21Pour the juices from searing into a pot and add the tomato mixture.
  22. 22Add the seared flank steak to the pot.
  23. 23Add the seared flank steak to the pot.
  24. 24Add the seared flank steak to the pot.
  25. 25Add bay leaves to the pot.
  26. 26Add bay leaves to the pot.
  27. 27Add bay leaves to the pot.
  28. 28Pressure cook on high for 30 minutes.
  29. 29Pressure cook on high for 30 minutes.
  30. 30Pressure cook on high for 30 minutes.
  31. 31Slice the red onion and add to a jar.
  32. 32Slice the red onion and add to a jar.
  33. 33Slice the red onion and add to a jar.
  34. 34Boil water with vinegar, sugar, salt, peppercorns, and garlic.
  35. 35Boil water with vinegar, sugar, salt, peppercorns, and garlic.
  36. 36Boil water with vinegar, sugar, salt, peppercorns, and garlic.
  37. 37Pour the mixture over the onions and allow them to pickle.
  38. 38Pour the mixture over the onions and allow them to pickle.
  39. 39Pour the mixture over the onions and allow them to pickle.
  40. 40Make the avocado crema by adding all the ingredients to a food processor.
  41. 41Make the avocado crema by adding all the ingredients to a food processor.
  42. 42Make the avocado crema by adding all the ingredients to a food processor.
  43. 43Blend until smooth.
  44. 44Blend until smooth.
  45. 45Blend until smooth.
  46. 46Shred the beef and place on a baking sheet.
  47. 47Shred the beef and place on a baking sheet.
  48. 48Shred the beef and place on a baking sheet.
  49. 49Dip the corn tortillas in the sauce and grill until golden brown.
  50. 50Dip the corn tortillas in the sauce and grill until golden brown.
  51. 51Dip the corn tortillas in the sauce and grill until golden brown.
  52. 52Add cheese and shredded beef to the tortillas.
  53. 53Add cheese and shredded beef to the tortillas.
  54. 54Add cheese and shredded beef to the tortillas.
  55. 55Serve with pickled onions, avocado crema, and cilantro.
  56. 56Serve with pickled onions, avocado crema, and cilantro.
  57. 57Serve with pickled onions, avocado crema, and cilantro.

Ingredients

  • 2 beef flank steak
  • 2 beef flank steak
  • 2 beef flank steak
  • 1 can canned tomatoes
  • 1 can canned tomatoes
  • 1 can canned tomatoes
  • 1 white or yellow onion
  • 1 white or yellow onion
  • 1 white or yellow onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 tablespoons red wine vinegar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons red wine vinegar
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 pinch ground cloves
  • 1 pinch ground cloves
  • 1 pinch ground cloves
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 cup water or beef broth
  • 1 cup water or beef broth
  • 1 cup water or beef broth
  • 3 avocados
  • 3 avocados
  • 3 avocados
  • 1 cup sour cream or greek yogurt
  • 1 cup sour cream or greek yogurt
  • 1 cup sour cream or greek yogurt
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 cup white vinegar
  • 1 cup white vinegar
  • 1 cup white vinegar
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 10 black peppercorns
  • 10 black peppercorns
  • 10 black peppercorns
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 8 corn tortillas
  • 8 corn tortillas
  • 8 corn tortillas
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cup melting cheese
  • 1 cup melting cheese
  • 1 cup melting cheese

Equipment

knifefood processorpotstovepressure cookerpantongsspoon