Directions
- 1Finally chop up your pineapple; a blender can be used but might be overkill.
- 2Add diced jalapenos and lemon juice.
- 3Give the mixture a good stir.
- 4Add in your pectin.
- 5Warm everything up over medium high heat until it starts to boil.
- 6Add your sugar.
- 7Bring the mixture to a hard boil for a full minute to activate the pectin.
- 8Add to your jars, leaving quarter inch of head space.
- 9Wipe your rims with vinegar.
- 10Add on your flats and rings fingertip tight.
- 11Process in a steam canner or water bath for 10 minutes.
Ingredients
- finally chopped pineapple
- 2 diced jalapenos
- lemon juice
- pectin
- sugar
- vinegar
Equipment
blenderjarsflatsringssteam cannerwater bath
Tips
- It's important to boil for the full minute because that's what's going to activate the pectin and get everything to gel together.
- You can always deseed the jalapenos or just drop it down to one jalapeno for less heat.
- Wipe your rims with vinegar before adding on your flats and rings fingertip tight.
- Leave a quarter inch of head space in the jars.
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