Pineapple Crack

10 mins
Serves 1
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Directions

  1. 1Finally chop up your pineapple; a blender can be used but might be overkill.
  2. 2Finally chop up your pineapple; a blender can be used but might be overkill.
  3. 3Finally chop up your pineapple; a blender can be used but might be overkill.
  4. 4Add diced jalapenos and lemon juice.
  5. 5Add diced jalapenos and lemon juice.
  6. 6Add diced jalapenos and lemon juice.
  7. 7Give the mixture a good stir.
  8. 8Give the mixture a good stir.
  9. 9Give the mixture a good stir.
  10. 10Add in your pectin.
  11. 11Add in your pectin.
  12. 12Add in your pectin.
  13. 13Warm everything up over medium high heat until it starts to boil.
  14. 14Warm everything up over medium high heat until it starts to boil.
  15. 15Warm everything up over medium high heat until it starts to boil.
  16. 16Add your sugar.
  17. 17Add your sugar.
  18. 18Add your sugar.
  19. 19Bring the mixture to a hard boil for a full minute to activate the pectin.
  20. 20Bring the mixture to a hard boil for a full minute to activate the pectin.
  21. 21Bring the mixture to a hard boil for a full minute to activate the pectin.
  22. 22Add to your jars, leaving quarter inch of head space.
  23. 23Add to your jars, leaving quarter inch of head space.
  24. 24Add to your jars, leaving quarter inch of head space.
  25. 25Wipe your rims with vinegar.
  26. 26Wipe your rims with vinegar.
  27. 27Wipe your rims with vinegar.
  28. 28Add on your flats and rings fingertip tight.
  29. 29Add on your flats and rings fingertip tight.
  30. 30Add on your flats and rings fingertip tight.
  31. 31Process in a steam canner or water bath for 10 minutes.
  32. 32Process in a steam canner or water bath for 10 minutes.
  33. 33Process in a steam canner or water bath for 10 minutes.

Ingredients

  • finally chopped pineapple
  • finally chopped pineapple
  • finally chopped pineapple
  • 2 diced jalapenos
  • 2 diced jalapenos
  • 2 diced jalapenos
  • lemon juice
  • lemon juice
  • lemon juice
  • pectin
  • pectin
  • pectin
  • sugar
  • sugar
  • sugar
  • vinegar
  • vinegar
  • vinegar

Equipment

blenderjarsflatsringssteam cannerwater bath

Tips

  • It's important to boil for the full minute because that's what's going to activate the pectin and get everything to gel together.
  • You can always deseed the jalapenos or just drop it down to one jalapeno for less heat.
  • Wipe your rims with vinegar before adding on your flats and rings fingertip tight.
  • Leave a quarter inch of head space in the jars.