Salmon Bowl
Directions
- 1Cut the salmon into thick cubes.
- 2Season the salmon with salt, pepper, chili powder, Old Bay, and Italian seasoning.
- 3Dredge the salmon in panko breadcrumbs until completely coated.
- 4Line the coated salmon on parchment paper and spray with avocado oil.
- 5Air fry or bake until golden brown and crispy.
- 6Combine Greek yogurt, light mayo, chipotle peppers, lime juice, garlic, smoked paprika, and honey in a food processor.
- 7Blend until smooth to create the sauce.
- 8Assemble your bowl with rice, top with the crispy salmon bites, pour the sauce over, and garnish with green onions and lime slices.
Ingredients
- 1.5 lb Salmon
- Salt
- Pepper
- 0.5 tsp Chili powder
- 0.5 tsp Old bay
- 0.5 tsp Italian seasoning
- 1 tbsp Olive oil
- 1 cup Panko breadcrumbs
- Avocado oil spray
- 0.5 cup Plain Greek yogurt
- 0.25 cup Light mayonnaise or kewpie mayo
- 2 Chipotle peppers
- 1 squeeze Lime juice
- Garlic
- Smoked paprika
- 1 tbsp Honey
- 1 tbsp Rice vinegar
- 0.5 tsp Salt
- Green onions
Equipment
KnifeCutting boardGlass dishParchment paperBaking sheetAir fryerFood processor
Tips
- Air fry at 380°F for 12-13 minutes or bake at 400°F for 13-15 minutes, flipping halfway through.
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