High-Protein Shredded Chicken Mini Tacos
Serves 6
Directions
- 1Add shredded chicken, fresh parsley, shredded cheddar cheese, salt, pepper, garlic, and lime juice into a bowl.
- 2Mix the ingredients well until everything is nicely incorporated.
- 3Add the mixture onto low-carb street tacos.
- 4Place the filled tacos onto a well-lubricated pan over medium-high heat.
- 5Cook until the tacos are nice and golden brown and crispy.
- 6To make the creamy chipotle sauce, add Greek yogurt, light mayo, adobo sauce, lime juice, honey, salt, and pepper into a blender.
- 7Blend until the sauce is nice and smooth.
Ingredients
- 2 cups shredded chicken
- 8 Mission Street Corn Tortillas
- 0.5 cup shredded cheddar cheese
- 1 tablespoon chopped parsley
- salt
- pepper
- garlic powder
- 0.5 lime lime juice
- 1 tablespoon olive oil or olive oil spray
- 0.5 cup Greek yogurt
- 2 tbsp light mayo
- 1 tbsp adobo sauce
- 1 tbsp honey
Equipment
bowllime juicerpanblenderplate
Tips
- For crispy tacos, use olive oil or olive oil spray when cooking.
- Do not burn tacos, just make them crispy.
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