High-Protein Shredded Chicken Mini Tacos

Serves 6
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Directions

  1. 1Add shredded chicken, fresh parsley, shredded cheddar cheese, salt, pepper, garlic, and lime juice into a bowl.
  2. 2Mix the ingredients well until everything is nicely incorporated.
  3. 3Add the mixture onto low-carb street tacos.
  4. 4Place the filled tacos onto a well-lubricated pan over medium-high heat.
  5. 5Cook until the tacos are nice and golden brown and crispy.
  6. 6To make the creamy chipotle sauce, add Greek yogurt, light mayo, adobo sauce, lime juice, honey, salt, and pepper into a blender.
  7. 7Blend until the sauce is nice and smooth.

Ingredients

  • 2 cups shredded chicken
  • 8 Mission Street Corn Tortillas
  • 0.5 cup shredded cheddar cheese
  • 1 tablespoon chopped parsley
  • salt
  • pepper
  • garlic powder
  • 0.5 lime lime juice
  • 1 tablespoon olive oil or olive oil spray
  • 0.5 cup Greek yogurt
  • 2 tbsp light mayo
  • 1 tbsp adobo sauce
  • 1 tbsp honey

Equipment

bowllime juicerpanblenderplate

Tips

  • For crispy tacos, use olive oil or olive oil spray when cooking.
  • Do not burn tacos, just make them crispy.
High-Protein Shredded Chicken Mini Tacos | Clip Recipe