Jalapeño Popper Smashed Tacos
Serves 1
Directions
- 1Start by chopping jalapeños and adding them to ground beef, along with garlic powder, salt, and shredded cheddar.
- 2Add in finely chopped, cooked bacon and spread the meat mixture to the edges of flour tortillas.
- 3Cook the tortillas meat side down on a hot griddle for about three minutes.
- 4Flip and cook it for another minute.
- 5In a bowl, combine cream cheese, sour cream, lime juice, and a little salt to make the perfect topping.
- 6Add the cream cheese mixture to the cooked tortilla.
- 7Add more cheese, lettuce, and cilantro for crunch and a finishing touch.
Ingredients
- 6 slices bacon
- 1 pound ground sirloin or ground round
- 0.5 cup finely chopped jalapenos
- 0.5 teaspoon garlic powder
- 0.75 teaspoon salt
- 1.5 cups shredded Cheddar cheese
- 10 flour tortillas
- 2 ounces cream cheese, softened
- 0.5 cup sour cream
- 1 tablespoon lime juice
- 0.25 cup chopped cilantro
- 1 cup shredded lettuce
Equipment
large skilletpaper towelsbowlgriddlespatula
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