Jalapeño Popper Smashed Tacos

Serves 1
instagram.com

Directions

  1. 1Start by chopping jalapeños and adding them to ground beef, along with garlic powder, salt, and shredded cheddar.
  2. 2Start by chopping jalapeños and adding them to ground beef, along with garlic powder, salt, and shredded cheddar.
  3. 3Start by chopping jalapeños and adding them to ground beef, along with garlic powder, salt, and shredded cheddar.
  4. 4Add in finely chopped, cooked bacon and spread the meat mixture to the edges of flour tortillas.
  5. 5Add in finely chopped, cooked bacon and spread the meat mixture to the edges of flour tortillas.
  6. 6Add in finely chopped, cooked bacon and spread the meat mixture to the edges of flour tortillas.
  7. 7Cook the tortillas meat side down on a hot griddle for about three minutes.
  8. 8Cook the tortillas meat side down on a hot griddle for about three minutes.
  9. 9Cook the tortillas meat side down on a hot griddle for about three minutes.
  10. 10Flip and cook it for another minute.
  11. 11Flip and cook it for another minute.
  12. 12Flip and cook it for another minute.
  13. 13In a bowl, combine cream cheese, sour cream, lime juice, and a little salt to make the perfect topping.
  14. 14In a bowl, combine cream cheese, sour cream, lime juice, and a little salt to make the perfect topping.
  15. 15In a bowl, combine cream cheese, sour cream, lime juice, and a little salt to make the perfect topping.
  16. 16Add the cream cheese mixture to the cooked tortilla.
  17. 17Add the cream cheese mixture to the cooked tortilla.
  18. 18Add the cream cheese mixture to the cooked tortilla.
  19. 19Add more cheese, lettuce, and cilantro for crunch and a finishing touch.
  20. 20Add more cheese, lettuce, and cilantro for crunch and a finishing touch.
  21. 21Add more cheese, lettuce, and cilantro for crunch and a finishing touch.

Ingredients

  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 1 pound ground sirloin or ground round
  • 1 pound ground sirloin or ground round
  • 1 pound ground sirloin or ground round
  • 0.5 cup finely chopped jalapenos
  • 0.5 cup finely chopped jalapenos
  • 0.5 cup finely chopped jalapenos
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.75 teaspoon salt
  • 0.75 teaspoon salt
  • 0.75 teaspoon salt
  • 1.5 cups shredded Cheddar cheese
  • 1.5 cups shredded Cheddar cheese
  • 1.5 cups shredded Cheddar cheese
  • 10 flour tortillas
  • 10 flour tortillas
  • 10 flour tortillas
  • 2 ounces cream cheese, softened
  • 2 ounces cream cheese, softened
  • 2 ounces cream cheese, softened
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 0.25 cup chopped cilantro
  • 0.25 cup chopped cilantro
  • 0.25 cup chopped cilantro
  • 1 cup shredded lettuce
  • 1 cup shredded lettuce
  • 1 cup shredded lettuce

Equipment

large skilletpaper towelsbowlgriddlespatula