Loaded Nacho Potato Steak Bowls

59 mins
Serves 1
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Directions

  1. 1Preheat air fryer to 400°F. Cut russet potatoes into 1-inch cubes. Toss with olive oil, salt, and pepper. Air fry for 15-20 minutes, shaking halfway through.
  2. 2Preheat air fryer to 400°F. Cut russet potatoes into 1-inch cubes. Toss with olive oil, salt, and pepper. Air fry for 15-20 minutes, shaking halfway through.
  3. 3Preheat air fryer to 400°F. Cut russet potatoes into 1-inch cubes. Toss with olive oil, salt, and pepper. Air fry for 15-20 minutes, shaking halfway through.
  4. 4Season steak with taco seasoning, paprika, garlic powder, salt, and pepper. Grill on both sides for 4-5 minutes per side (adjust for desired doneness). Let it rest, then slice thinly.
  5. 5Season steak with taco seasoning, paprika, garlic powder, salt, and pepper. Grill on both sides for 4-5 minutes per side (adjust for desired doneness). Let it rest, then slice thinly.
  6. 6Season steak with taco seasoning, paprika, garlic powder, salt, and pepper. Grill on both sides for 4-5 minutes per side (adjust for desired doneness). Let it rest, then slice thinly.
  7. 7Sauté diced bell pepper, onion, and jalapeño until tender and slightly charred.
  8. 8Sauté diced bell pepper, onion, and jalapeño until tender and slightly charred.
  9. 9Sauté diced bell pepper, onion, and jalapeño until tender and slightly charred.
  10. 10Blend fat-free cottage cheese, garlic, jalapeño, Kraft cheese powder, cheddar cheese, and milk until smooth and creamy. Heat on low until warmed through.
  11. 11Blend fat-free cottage cheese, garlic, jalapeño, Kraft cheese powder, cheddar cheese, and milk until smooth and creamy. Heat on low until warmed through.
  12. 12Blend fat-free cottage cheese, garlic, jalapeño, Kraft cheese powder, cheddar cheese, and milk until smooth and creamy. Heat on low until warmed through.
  13. 13Layer bowls with crispy potatoes, grilled steak, sautéed veggies, and nacho cheese sauce.
  14. 14Layer bowls with crispy potatoes, grilled steak, sautéed veggies, and nacho cheese sauce.
  15. 15Layer bowls with crispy potatoes, grilled steak, sautéed veggies, and nacho cheese sauce.

Ingredients

  • 900 grams russet potatoes
  • 900 grams russet potatoes
  • 900 grams russet potatoes
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 300 grams fat free cottage cheese
  • 300 grams fat free cottage cheese
  • 300 grams fat free cottage cheese
  • 1 tbsp diced jalapeño
  • 1 tbsp diced jalapeño
  • 1 tbsp diced jalapeño
  • 1 packet Kraft cheese powder
  • 1 packet Kraft cheese powder
  • 1 packet Kraft cheese powder
  • 40 grams reduced-fat cheddar cheese
  • 40 grams reduced-fat cheddar cheese
  • 40 grams reduced-fat cheddar cheese
  • 50 ml fat free milk
  • 50 ml fat free milk
  • 50 ml fat free milk
  • 26 ounces top sirloin steak
  • 26 ounces top sirloin steak
  • 26 ounces top sirloin steak
  • 0 taco seasoning
  • 0 taco seasoning
  • 0 taco seasoning
  • 40 grams bell pepper
  • 40 grams bell pepper
  • 40 grams bell pepper
  • 40 grams onion
  • 40 grams onion
  • 40 grams onion
  • 0 lime juice
  • 0 lime juice
  • 0 lime juice

Equipment

air fryergrill panblender or food processorsmall potbowls