Homemade Chipotle-Style Burrito Bowl (Meal Prep Friendly!)

Serves 8
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Directions

  1. 1For the black beans, season with salt, onion powder, and lemon juice.
  2. 2For the corn salsa, get a bag of frozen corn. Dice up some jalapenos and red onion. Add cilantro, salt, and lime juice. Mix until your wrist hurts.
  3. 3For the guacamole, start with avocados, cilantro, and lime juice. Mash the avocados. Add jalapenos, red onions, and salt.
  4. 4For the rice, add lime juice, cilantro, and salt to cooked rice with bay leaves.
  5. 5Assemble your bowl however you want.

Ingredients

  • 0.25 Cup Red Onions
  • 3 Tbsp Chopped jalapeños
  • 1 Whole Lime, squeezed
  • 0.33 Cup Cilantro
  • 2 tsp Salt
  • 3 Large Ripe Avocados
  • 6 Cups Cooked Rice (Long Grain Rice)
  • 1 Tbsp Salt
  • 0.5 Lime
  • 0.66 Cup Chopped Cilantro
  • 3 Cans (15.5 oz) Black beans
  • 2 tsp Onion Powder
  • 2 tsp Salt
  • 1 Tbsp Lime juice
  • 3 Bags (12 oz) Frozen Sweet Corn, thawed
  • 3 Diced (2/3 Cup) Jalapeños, deseeded
  • 1 Cup Red Onion, Diced
  • 1 Cup Chopped Cilantro
  • 1 Tbsp salt
  • 1 Whole Lime Juiced
  • 1.5 Lbs Monterey Jack cheese
  • Sour cream (Daisy)
  • 1.5 Whole Head Romaine lettuce
  • Pico de gallo (Store Bought)

Tips

  • This recipe is great for meal preps.
  • The guacamole recipe is very close to Chipotle's.