Serves 8
Directions
- 1For the black beans, season with salt, onion powder, and lemon juice.
- 2For the corn salsa, get a bag of frozen corn. Dice up some jalapenos and red onion. Add cilantro, salt, and lime juice. Mix until your wrist hurts.
- 3For the guacamole, start with avocados, cilantro, and lime juice. Mash the avocados. Add jalapenos, red onions, and salt.
- 4For the rice, add lime juice, cilantro, and salt to cooked rice with bay leaves.
- 5Assemble your bowl however you want.
Ingredients
- 0.25 Cup Red Onions
- 3 Tbsp Chopped jalapeños
- 1 Whole Lime, squeezed
- 0.33 Cup Cilantro
- 2 tsp Salt
- 3 Large Ripe Avocados
- 6 Cups Cooked Rice (Long Grain Rice)
- 1 Tbsp Salt
- 0.5 Lime
- 0.66 Cup Chopped Cilantro
- 3 Cans (15.5 oz) Black beans
- 2 tsp Onion Powder
- 2 tsp Salt
- 1 Tbsp Lime juice
- 3 Bags (12 oz) Frozen Sweet Corn, thawed
- 3 Diced (2/3 Cup) Jalapeños, deseeded
- 1 Cup Red Onion, Diced
- 1 Cup Chopped Cilantro
- 1 Tbsp salt
- 1 Whole Lime Juiced
- 1.5 Lbs Monterey Jack cheese
- Sour cream (Daisy)
- 1.5 Whole Head Romaine lettuce
- Pico de gallo (Store Bought)
Tips
- This recipe is great for meal preps.
- The guacamole recipe is very close to Chipotle's.
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