Chipotle Caesar Chicken Crunchwrap

1 mins
Serves 1
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Directions

  1. 1Butterfly and cut chicken breasts in half. Season with salt and pepper.
  2. 2Butterfly and cut chicken breasts in half. Season with salt and pepper.
  3. 3Butterfly and cut chicken breasts in half. Season with salt and pepper.
  4. 4Dredge chicken in flour, eggs, and breadcrumbs.
  5. 5Dredge chicken in flour, eggs, and breadcrumbs.
  6. 6Dredge chicken in flour, eggs, and breadcrumbs.
  7. 7Fry chicken in 350°F oil until golden and crispy.
  8. 8Fry chicken in 350°F oil until golden and crispy.
  9. 9Fry chicken in 350°F oil until golden and crispy.
  10. 10Press sourdough rounds, spread with garlic butter, and toast in the oven.
  11. 11Press sourdough rounds, spread with garlic butter, and toast in the oven.
  12. 12Press sourdough rounds, spread with garlic butter, and toast in the oven.
  13. 13Make the Caesar dressing by blending garlic, anchovies, chipotle peppers, egg yolks, lemon juice, Dijon mustard, honey, Parmesan cheese, black pepper, and olive oil.
  14. 14Make the Caesar dressing by blending garlic, anchovies, chipotle peppers, egg yolks, lemon juice, Dijon mustard, honey, Parmesan cheese, black pepper, and olive oil.
  15. 15Make the Caesar dressing by blending garlic, anchovies, chipotle peppers, egg yolks, lemon juice, Dijon mustard, honey, Parmesan cheese, black pepper, and olive oil.
  16. 16In a bowl, toss romaine lettuce, chopped avocado, cooked corn, cotija cheese, and Caesar dressing.
  17. 17In a bowl, toss romaine lettuce, chopped avocado, cooked corn, cotija cheese, and Caesar dressing.
  18. 18In a bowl, toss romaine lettuce, chopped avocado, cooked corn, cotija cheese, and Caesar dressing.
  19. 19Warm a large tortilla on a griddle.
  20. 20Warm a large tortilla on a griddle.
  21. 21Warm a large tortilla on a griddle.
  22. 22Assemble the crunchwrap with chicken, dressing, salad, and croutons.
  23. 23Assemble the crunchwrap with chicken, dressing, salad, and croutons.
  24. 24Assemble the crunchwrap with chicken, dressing, salad, and croutons.
  25. 25Fold and sear the crunchwrap on the griddle to seal it.
  26. 26Fold and sear the crunchwrap on the griddle to seal it.
  27. 27Fold and sear the crunchwrap on the griddle to seal it.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup seasoned breadcrumbs
  • 1 cup seasoned breadcrumbs
  • 1 cup seasoned breadcrumbs
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 2 slices sourdough bread
  • 2 slices sourdough bread
  • 2 slices sourdough bread
  • 1 tablespoon garlic butter
  • 1 tablespoon garlic butter
  • 1 tablespoon garlic butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 anchovies
  • 2 anchovies
  • 2 anchovies
  • 1 tablespoon chipotle peppers
  • 1 tablespoon chipotle peppers
  • 1 tablespoon chipotle peppers
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 cup Parmigiano-Reggiano cheese
  • 1 cup Parmigiano-Reggiano cheese
  • 1 cup Parmigiano-Reggiano cheese
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 head romaine lettuce
  • 1 head romaine lettuce
  • 1 head romaine lettuce
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 ear cooked corn
  • 1 ear cooked corn
  • 1 ear cooked corn
  • 1 cup cotija cheese
  • 1 cup cotija cheese
  • 1 cup cotija cheese
  • 1 large tortilla
  • 1 large tortilla
  • 1 large tortilla

Equipment

knifecutting boardplastic wrapmetal bowlmeasuring cupsmall bowllarge bowltoasting pantongsimmersion blenderbaking sheet