Crispy Salmon Bites with a low cal chipotle sauce
Directions
- 1Cut the salmon into thick cubes.
- 2Season the salmon with salt, pepper, chili powder, Old Bay, and Italian seasoning.
- 3Dredge the salmon in panko breadcrumbs until completely coated.
- 4Line the salmon on parchment paper and spray with avocado oil.
- 5Air fry or bake the salmon until golden brown and crispy.
- 6Combine Greek yogurt, light mayo, two chipotle peppers, a squeeze of lime juice, garlic, smoked paprika, and a drizzle of honey to make the sauce.
- 7Assemble your bowl with the crispy salmon bites, top with the amazing sauce, and green onions.
Ingredients
- 1.5 lb Salmon, cut into thick chunks
- to taste Salt
- to taste Pepper
- 0.5 tsp Chili powder
- 0.5 tsp Old bay
- 0.5 tsp Italian seasoning
- 1 tbsp Olive oil
- 1 cup Panko, to dredge (seasoned with same seasonings as above)
- as necessary Avocado oil spray
- 0.5 cup Plain Greek Yogurt
- 0.25 cup light Mayonnaise or kewpie mayo
- 2 Chipotle Peppers
- squeeze Lime juice
- Garlic
- Smoked paprika
- drizzle Honey
- Green onions
Equipment
Parchment paperAir fryerOvenBowl
Tips
- Season panko breadcrumbs with the same seasonings used for the salmon.
- Assemble your bowl with the salmon bites, sauce, and green onions.
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