Smashed Chicken Street Corn Tacos
Serves 1
Directions
- 1Grab a bowl and add a can of drained fire-roasted corn.
- 2Add a couple scoops of mayonnaise with lime.
- 3Add one scoop of plain Greek yogurt to lighten it up.
- 4Add in the juice from one lime.
- 5Add in some finely diced red onion.
- 6Add in some diced pickled jalape you.
- 7Add in some Cotija cheese.
- 8Add some salt, pepper, and Taj seasoning.
- 9Mix it up and give it a taste test.
- 10Pop the street corn mixture into the fridge.
- 11In another bowl, add some ground chicken.
- 12Season the chicken with salt, pepper, onion powder, garlic powder, and smoked paprika.
- 13Mix the chicken and the seasonings together.
- 14Take some corn tortillas and grab a ball of the ground chicken.
- 15Spread the chicken very thinly on the corn tortillas.
- 16Grab your grill pan and heat it over medium heat.
- 17Spray the pan with a little oil before throwing down your tortillas.
- 18Let them cook until the chicken is brown on each side, then flip them over and let them cook a little longer.
- 19Use a meat thermometer to make sure they are fully cooked.
- 20Pull them off and load them down with that street corn.
- 21Sprinkle them with a little cilantro and they're ready.
- 22Add a little squeeze of lime to your tacos.
Ingredients
- 1 can drained fire-roasted corn
- 2 scoops mayonnaise with lime
- 1 scoop plain Greek yogurt
- 1 lime lime juice
- 0.25 cup diced red onion
- 0.25 cup diced pickled jalape you
- 0.25 cup Cotija cheese
- salt
- pepper
- Taj seasoning
- 1 package ground chicken
- onion powder
- garlic powder
- smoked paprika
- corn tortillas
- cilantro
Equipment
bowllime juicergrill panspatulameat thermometerplatetaco holder
Tips
- Make sure the chicken is spread thinly enough on the tortilla to cook all the way through without burning.
- Use a meat thermometer to ensure the chicken is fully cooked.
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