Smashed Chicken Street Corn Tacos

Serves 1
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Directions

  1. 1Grab a bowl and add a can of drained fire-roasted corn.
  2. 2Grab a bowl and add a can of drained fire-roasted corn.
  3. 3Grab a bowl and add a can of drained fire-roasted corn.
  4. 4Add a couple scoops of mayonnaise with lime.
  5. 5Add a couple scoops of mayonnaise with lime.
  6. 6Add a couple scoops of mayonnaise with lime.
  7. 7Add one scoop of plain Greek yogurt to lighten it up.
  8. 8Add one scoop of plain Greek yogurt to lighten it up.
  9. 9Add one scoop of plain Greek yogurt to lighten it up.
  10. 10Add in the juice from one lime.
  11. 11Add in the juice from one lime.
  12. 12Add in the juice from one lime.
  13. 13Add in some finely diced red onion.
  14. 14Add in some finely diced red onion.
  15. 15Add in some finely diced red onion.
  16. 16Add in some diced pickled jalape you.
  17. 17Add in some diced pickled jalape you.
  18. 18Add in some diced pickled jalape you.
  19. 19Add in some Cotija cheese.
  20. 20Add in some Cotija cheese.
  21. 21Add in some Cotija cheese.
  22. 22Add some salt, pepper, and Taj seasoning.
  23. 23Add some salt, pepper, and Taj seasoning.
  24. 24Add some salt, pepper, and Taj seasoning.
  25. 25Mix it up and give it a taste test.
  26. 26Mix it up and give it a taste test.
  27. 27Mix it up and give it a taste test.
  28. 28Pop the street corn mixture into the fridge.
  29. 29Pop the street corn mixture into the fridge.
  30. 30Pop the street corn mixture into the fridge.
  31. 31In another bowl, add some ground chicken.
  32. 32In another bowl, add some ground chicken.
  33. 33In another bowl, add some ground chicken.
  34. 34Season the chicken with salt, pepper, onion powder, garlic powder, and smoked paprika.
  35. 35Season the chicken with salt, pepper, onion powder, garlic powder, and smoked paprika.
  36. 36Season the chicken with salt, pepper, onion powder, garlic powder, and smoked paprika.
  37. 37Mix the chicken and the seasonings together.
  38. 38Mix the chicken and the seasonings together.
  39. 39Mix the chicken and the seasonings together.
  40. 40Take some corn tortillas and grab a ball of the ground chicken.
  41. 41Take some corn tortillas and grab a ball of the ground chicken.
  42. 42Take some corn tortillas and grab a ball of the ground chicken.
  43. 43Spread the chicken very thinly on the corn tortillas.
  44. 44Spread the chicken very thinly on the corn tortillas.
  45. 45Spread the chicken very thinly on the corn tortillas.
  46. 46Grab your grill pan and heat it over medium heat.
  47. 47Grab your grill pan and heat it over medium heat.
  48. 48Grab your grill pan and heat it over medium heat.
  49. 49Spray the pan with a little oil before throwing down your tortillas.
  50. 50Spray the pan with a little oil before throwing down your tortillas.
  51. 51Spray the pan with a little oil before throwing down your tortillas.
  52. 52Let them cook until the chicken is brown on each side, then flip them over and let them cook a little longer.
  53. 53Let them cook until the chicken is brown on each side, then flip them over and let them cook a little longer.
  54. 54Let them cook until the chicken is brown on each side, then flip them over and let them cook a little longer.
  55. 55Use a meat thermometer to make sure they are fully cooked.
  56. 56Use a meat thermometer to make sure they are fully cooked.
  57. 57Use a meat thermometer to make sure they are fully cooked.
  58. 58Pull them off and load them down with that street corn.
  59. 59Pull them off and load them down with that street corn.
  60. 60Pull them off and load them down with that street corn.
  61. 61Sprinkle them with a little cilantro and they're ready.
  62. 62Sprinkle them with a little cilantro and they're ready.
  63. 63Sprinkle them with a little cilantro and they're ready.
  64. 64Add a little squeeze of lime to your tacos.
  65. 65Add a little squeeze of lime to your tacos.
  66. 66Add a little squeeze of lime to your tacos.

Ingredients

  • 1 can drained fire-roasted corn
  • 1 can drained fire-roasted corn
  • 1 can drained fire-roasted corn
  • 2 scoops mayonnaise with lime
  • 2 scoops mayonnaise with lime
  • 2 scoops mayonnaise with lime
  • 1 scoop plain Greek yogurt
  • 1 scoop plain Greek yogurt
  • 1 scoop plain Greek yogurt
  • 1 lime lime juice
  • 1 lime lime juice
  • 1 lime lime juice
  • 0.25 cup diced red onion
  • 0.25 cup diced red onion
  • 0.25 cup diced red onion
  • 0.25 cup diced pickled jalape you
  • 0.25 cup diced pickled jalape you
  • 0.25 cup diced pickled jalape you
  • 0.25 cup Cotija cheese
  • 0.25 cup Cotija cheese
  • 0.25 cup Cotija cheese
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Taj seasoning
  • Taj seasoning
  • Taj seasoning
  • 1 package ground chicken
  • 1 package ground chicken
  • 1 package ground chicken
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • corn tortillas
  • corn tortillas
  • corn tortillas
  • cilantro
  • cilantro
  • cilantro

Equipment

bowllime juicergrill panspatulameat thermometerplatetaco holder

Tips

  • Make sure the chicken is spread thinly enough on the tortilla to cook all the way through without burning.
  • Use a meat thermometer to ensure the chicken is fully cooked.