Honey Chipotle Chicken Bowls
Directions
- 1Add all the ingredients shown on screen to a blender and blend until it's completely smooth.
- 2Add boneless, skinless chicken thighs to a slow cooker, pour over your marinade, and give that a mix.
- 3Cook based off the instructions shown on screen.
- 4Once it's done, the chicken should be so tender that it just falls apart.
- 5Serve over steamed rice, a little bit of fat-free Greek yogurt, pico, and cilantro.
Ingredients
- 48 oz boneless skinless chicken thighs
- 240 ml orange juice
- 1 7oz can chipotle peppers
- 3 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons garlic purée
- 2 tsp cumin
- 1 tablespoon salt
- 1.5 tsp black pepper
- 2 tsp onion
- 80 g honey
- 15 g avocado oil
- 1 handful cilantro stems
- 420 g Jasmine rice
- 50 g 0% Greek yogurt
- 1 Pico de gallo
- 1 Cilantro
Equipment
slow cookerblender
Related recipes
Cheesy Hatch Carne Asada Tacos
Mexican · Drink
Tacos al Pastor
Mexican · Drink
Blood Orange Margarita Batch
Mexican · Drink
Chicken Nacho Verde Burritos
Mexican · Drink
Al Pastor Shawarma
Mexican · Drink
Mexican Chicken Al Pastor Shawarma
Mexican · Drink
Horchata Iced Coffee
Mexican · Drink
Chocolate Horchata
Mexican · Drink
Horchata de chocolate y café
Mexican · Drink
Pumpkin Spice Horchata
Mexican · Drink
Café de Olla
Mexican · Drink
Strawberry Agua de Fresca
Mexican · Drink