Honey Chipotle Chicken Bowls

4 mins
Serves 1
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Directions

  1. 1Add all the ingredients shown on screen to a blender and blend until it's completely smooth.
  2. 2Add all the ingredients shown on screen to a blender and blend until it's completely smooth.
  3. 3Add all the ingredients shown on screen to a blender and blend until it's completely smooth.
  4. 4Add boneless, skinless chicken thighs to a slow cooker, pour over your marinade, and give that a mix.
  5. 5Add boneless, skinless chicken thighs to a slow cooker, pour over your marinade, and give that a mix.
  6. 6Add boneless, skinless chicken thighs to a slow cooker, pour over your marinade, and give that a mix.
  7. 7Cook based off the instructions shown on screen.
  8. 8Cook based off the instructions shown on screen.
  9. 9Cook based off the instructions shown on screen.
  10. 10Once it's done, the chicken should be so tender that it just falls apart.
  11. 11Once it's done, the chicken should be so tender that it just falls apart.
  12. 12Once it's done, the chicken should be so tender that it just falls apart.
  13. 13Serve over steamed rice, a little bit of fat-free Greek yogurt, pico, and cilantro.
  14. 14Serve over steamed rice, a little bit of fat-free Greek yogurt, pico, and cilantro.
  15. 15Serve over steamed rice, a little bit of fat-free Greek yogurt, pico, and cilantro.

Ingredients

  • 48 oz boneless skinless chicken thighs
  • 48 oz boneless skinless chicken thighs
  • 48 oz boneless skinless chicken thighs
  • 240 ml orange juice
  • 240 ml orange juice
  • 240 ml orange juice
  • 1 7oz can chipotle peppers
  • 1 7oz can chipotle peppers
  • 1 7oz can chipotle peppers
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons garlic purée
  • 2 tablespoons garlic purée
  • 2 tablespoons garlic purée
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1.5 tsp black pepper
  • 1.5 tsp black pepper
  • 1.5 tsp black pepper
  • 2 tsp onion
  • 2 tsp onion
  • 2 tsp onion
  • 80 g honey
  • 80 g honey
  • 80 g honey
  • 15 g avocado oil
  • 15 g avocado oil
  • 15 g avocado oil
  • 1 handful cilantro stems
  • 1 handful cilantro stems
  • 1 handful cilantro stems
  • 420 g Jasmine rice
  • 420 g Jasmine rice
  • 420 g Jasmine rice
  • 50 g 0% Greek yogurt
  • 50 g 0% Greek yogurt
  • 50 g 0% Greek yogurt
  • 1 Pico de gallo
  • 1 Pico de gallo
  • 1 Pico de gallo
  • 1 Cilantro
  • 1 Cilantro
  • 1 Cilantro

Equipment

slow cookerblender