Honey Chipotle Chicken Bowls

4m
Serves 1
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Directions

  1. 1Add all the ingredients shown on screen to a blender and blend until it's completely smooth.
  2. 2Add boneless, skinless chicken thighs to a slow cooker, pour over your marinade, and give that a mix.
  3. 3Cook based off the instructions shown on screen.
  4. 4Once it's done, the chicken should be so tender that it just falls apart.
  5. 5Serve over steamed rice, a little bit of fat-free Greek yogurt, pico, and cilantro.

Ingredients

  • 48 oz boneless skinless chicken thighs
  • 240 ml orange juice
  • 1 7oz can chipotle peppers
  • 3 tablespoons soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons garlic purée
  • 2 tsp cumin
  • 1 tablespoon salt
  • 1.5 tsp black pepper
  • 2 tsp onion
  • 80 g honey
  • 15 g avocado oil
  • 1 handful cilantro stems
  • 420 g Jasmine rice
  • 50 g 0% Greek yogurt
  • 1 Pico de gallo
  • 1 Cilantro

Equipment

slow cookerblender