Directions
- 1Cut the chicken thighs into small pieces.
- 2Season the chicken with spices and mix well.
- 3Slice the onion and bell peppers.
- 4Heat the griddle and add oil.
- 5Cook the onions and bell peppers until slightly softened.
- 6Add the seasoned chicken to the griddle and cook until browned.
- 7Combine the cooked chicken and vegetables.
- 8Place a tortilla on the griddle, add cheese, the chicken and vegetable mixture and top with more cheese.
- 9Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown.
- 10Cut the avocados in half, remove the pit and mash the avocado with salt, pepper and lemon juice.
- 11Stir in the cilantro and diced red onion.
- 12Serve the quesadillas with guacamole.
Ingredients
- 3 chicken thighs
- 1 handful seasoning
- 1 onion
- 1 red bell pepper
- 1 green bell pepper
- 2 tablespoons oil
- 3 flour tortillas
- 1 cup shredded cheese
- 3 avocado
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 pinch pepper
- 1 handful cilantro
- 1 tablespoon diced red onion
Equipment
knifecutting boardbowlgriddlespatula
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