Crockpot Birria Tacos
Directions
- 1In a crock pot, add meat and seasoning packs.
- 2Add sliced onion and 1/2 jar of peperoncini peppers with juice.
- 3Add one can of beef broth and one can of enchilada sauce.
- 4Cook on high for 7–9 hours or until the meat falls apart easily.
- 5Shred the meat with a fork.
- 6Dip tortillas in the meat juice from the slow cooker, then fill with meat and cheese.
- 7Add to a hot skillet (no oil needed) and toast both sides.
- 8Serve with sides of your choice.
Ingredients
- 1 chuck roast
- 1 carne asada seasoning pack
- 0.5 au jus gravy pack
- 1 can beef broth
- 1 can enchilada sauce
- 0.5 jar peperoncini peppers with juice
- 1 onion
- 8 low cal tortillas
- 1 cup quesadilla cheese
Equipment
slow cookerhot skillet
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