Slow Cooker Chicken Taco Bowls

245 mins
Serves 10
facebook.com

Directions

  1. 1Add boneless skinless chicken thighs to your slow cooker.
  2. 2Add boneless skinless chicken thighs to your slow cooker.
  3. 3Add boneless skinless chicken thighs to your slow cooker.
  4. 4Add taco seasoning, red enchilada sauce, drained black beans, fire-roasted frozen corn, and salt to taste.
  5. 5Add taco seasoning, red enchilada sauce, drained black beans, fire-roasted frozen corn, and salt to taste.
  6. 6Add taco seasoning, red enchilada sauce, drained black beans, fire-roasted frozen corn, and salt to taste.
  7. 7Mix all ingredients well in the slow cooker.
  8. 8Mix all ingredients well in the slow cooker.
  9. 9Mix all ingredients well in the slow cooker.
  10. 10Cover and cook on high for 2-3 hours or low for 3-4 hours.
  11. 11Cover and cook on high for 2-3 hours or low for 3-4 hours.
  12. 12Cover and cook on high for 2-3 hours or low for 3-4 hours.
  13. 13Shred the cooked chicken directly in the slow cooker using two forks or tongs.
  14. 14Shred the cooked chicken directly in the slow cooker using two forks or tongs.
  15. 15Shred the cooked chicken directly in the slow cooker using two forks or tongs.
  16. 16Add rice that has been cooked in bone broth to the slow cooker.
  17. 17Add rice that has been cooked in bone broth to the slow cooker.
  18. 18Add rice that has been cooked in bone broth to the slow cooker.
  19. 19Add some cilantro to the slow cooker.
  20. 20Add some cilantro to the slow cooker.
  21. 21Add some cilantro to the slow cooker.
  22. 22Mix all ingredients in the slow cooker until well combined.
  23. 23Mix all ingredients in the slow cooker until well combined.
  24. 24Mix all ingredients in the slow cooker until well combined.
  25. 25For the chipotle lime sauce, blend 0% Greek yogurt, lime juice, chipotle peppers, adobo sauce, honey, avocado oil, milk, a pinch of salt, and chopped cilantro.
  26. 26For the chipotle lime sauce, blend 0% Greek yogurt, lime juice, chipotle peppers, adobo sauce, honey, avocado oil, milk, a pinch of salt, and chopped cilantro.
  27. 27For the chipotle lime sauce, blend 0% Greek yogurt, lime juice, chipotle peppers, adobo sauce, honey, avocado oil, milk, a pinch of salt, and chopped cilantro.
  28. 28Split the chicken and rice mixture into 10 equal servings.
  29. 29Split the chicken and rice mixture into 10 equal servings.
  30. 30Split the chicken and rice mixture into 10 equal servings.
  31. 31Top each serving with the chipotle lime sauce and garnish with additional chopped cilantro.
  32. 32Top each serving with the chipotle lime sauce and garnish with additional chopped cilantro.
  33. 33Top each serving with the chipotle lime sauce and garnish with additional chopped cilantro.

Ingredients

  • 1360 g boneless, skinless chicken thighs
  • 1360 g boneless, skinless chicken thighs
  • 1360 g boneless, skinless chicken thighs
  • 3 packets taco seasoning
  • 3 packets taco seasoning
  • 3 packets taco seasoning
  • 480 g red enchilada sauce
  • 480 g red enchilada sauce
  • 480 g red enchilada sauce
  • 340 g fire-roasted frozen corn
  • 340 g fire-roasted frozen corn
  • 340 g fire-roasted frozen corn
  • 440 g black beans, drained
  • 440 g black beans, drained
  • 440 g black beans, drained
  • to taste salt
  • to taste salt
  • to taste salt
  • 480 g jasmine rice
  • 480 g jasmine rice
  • 480 g jasmine rice
  • 910 g chicken bone broth
  • 910 g chicken bone broth
  • 910 g chicken bone broth
  • 450 g 0% Greek yogurt
  • 450 g 0% Greek yogurt
  • 450 g 0% Greek yogurt
  • 30 g lime juice
  • 30 g lime juice
  • 30 g lime juice
  • 3 chipotle peppers
  • 3 chipotle peppers
  • 3 chipotle peppers
  • 25 g adobo sauce
  • 25 g adobo sauce
  • 25 g adobo sauce
  • 30 g honey
  • 30 g honey
  • 30 g honey
  • 10 g avocado oil
  • 10 g avocado oil
  • 10 g avocado oil
  • 60 ml milk
  • 60 ml milk
  • 60 ml milk
  • pinch of salt
  • pinch of salt
  • pinch of salt
  • chopped cilantro
  • chopped cilantro
  • chopped cilantro

Equipment

slow cookerpottwo forksblendermeal prep containers

Tips

  • Store frozen for best results.
  • Reheat by wrapping in a paper towel, and microwaving for 3-4 minutes. Mix, add a splash of water or broth if dried out. Microwave another 1-2 minutes to finish.
  • You can use generic terms like "a cup", "a handful" or "a pinch", based on visual cues if units are not specified
Slow Cooker Chicken Taco Bowls | Clip Recipe