Chicken Tacos

Serves 3
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Directions

  1. 1Dice the chicken breast into small cubes.
  2. 2Dice the chicken breast into small cubes.
  3. 3Dice the chicken breast into small cubes.
  4. 4Season the chicken with 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp paprika, 1/4 tsp onion powder, 1/2 tsp garlic powder, and 1/2 tsp chili powder.
  5. 5Season the chicken with 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp paprika, 1/4 tsp onion powder, 1/2 tsp garlic powder, and 1/2 tsp chili powder.
  6. 6Season the chicken with 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp paprika, 1/4 tsp onion powder, 1/2 tsp garlic powder, and 1/2 tsp chili powder.
  7. 7Drizzle the seasoned chicken with 1/2 tbsp avocado oil and mix well.
  8. 8Drizzle the seasoned chicken with 1/2 tbsp avocado oil and mix well.
  9. 9Drizzle the seasoned chicken with 1/2 tbsp avocado oil and mix well.
  10. 10Cook the chicken in a pan.
  11. 11Cook the chicken in a pan.
  12. 12Cook the chicken in a pan.
  13. 13Microwave corn tortillas for 30 seconds.
  14. 14Microwave corn tortillas for 30 seconds.
  15. 15Microwave corn tortillas for 30 seconds.
  16. 16Add mozzarella cheese, cooked chicken, and optionally diced onions and cilantro to each tortilla.
  17. 17Add mozzarella cheese, cooked chicken, and optionally diced onions and cilantro to each tortilla.
  18. 18Add mozzarella cheese, cooked chicken, and optionally diced onions and cilantro to each tortilla.
  19. 19Fold the tortillas.
  20. 20Fold the tortillas.
  21. 21Fold the tortillas.
  22. 22Spray a pan with oil and toast each side of the folded tacos until crispy.
  23. 23Spray a pan with oil and toast each side of the folded tacos until crispy.
  24. 24Spray a pan with oil and toast each side of the folded tacos until crispy.
  25. 25Drizzle with lime juice.
  26. 26Drizzle with lime juice.
  27. 27Drizzle with lime juice.
  28. 28Serve with high protein ranch, salsa, or plain Greek yogurt for dipping.
  29. 29Serve with high protein ranch, salsa, or plain Greek yogurt for dipping.
  30. 30Serve with high protein ranch, salsa, or plain Greek yogurt for dipping.

Ingredients

  • 10 oz chicken breast
  • 10 oz chicken breast
  • 10 oz chicken breast
  • 6 corn tortillas
  • 6 corn tortillas
  • 6 corn tortillas
  • 1.5 cup low skim mozzarella cheese
  • 1.5 cup low skim mozzarella cheese
  • 1.5 cup low skim mozzarella cheese
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tbsp avocado oil
  • 0.5 tbsp avocado oil
  • 0.5 tbsp avocado oil
  • oil
  • oil
  • oil
  • onions
  • onions
  • onions
  • cilantro
  • cilantro
  • cilantro
  • lime juice
  • lime juice
  • lime juice
  • high protein ranch, salsa, or plain Greek yogurt
  • high protein ranch, salsa, or plain Greek yogurt
  • high protein ranch, salsa, or plain Greek yogurt

Equipment

knifecutting boardskilletmicrowave

Tips

  • Do not have your pan too hot when toasting the tortillas, as they will tear.