Serves 3
Directions
- 1Dice the chicken breast into small cubes.
- 2Season the chicken with 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp paprika, 1/4 tsp onion powder, 1/2 tsp garlic powder, and 1/2 tsp chili powder.
- 3Drizzle the seasoned chicken with 1/2 tbsp avocado oil and mix well.
- 4Cook the chicken in a pan.
- 5Microwave corn tortillas for 30 seconds.
- 6Add mozzarella cheese, cooked chicken, and optionally diced onions and cilantro to each tortilla.
- 7Fold the tortillas.
- 8Spray a pan with oil and toast each side of the folded tacos until crispy.
- 9Drizzle with lime juice.
- 10Serve with high protein ranch, salsa, or plain Greek yogurt for dipping.
Ingredients
- 10 oz chicken breast
- 6 corn tortillas
- 1.5 cup low skim mozzarella cheese
- 0.5 tsp salt
- 0.25 tsp pepper
- 0.5 tsp paprika
- 0.25 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp chili powder
- 0.5 tbsp avocado oil
- oil
- onions
- cilantro
- lime juice
- high protein ranch, salsa, or plain Greek yogurt
Equipment
knifecutting boardskilletmicrowave
Tips
- Do not have your pan too hot when toasting the tortillas, as they will tear.
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