Hot Honey Street Corn Bowl
Directions
- 1Cut the sweet potato into tiny cubes.
- 2Spray sweet potato with avocado oil, season with salt, pepper, and a touch of cornstarch.
- 3Air fry sweet potatoes until golden brown and crispy.
- 4Combine corn, avocado, jalapeno, chopped cilantro, blended cottage cheese, light mayo, cotija cheese, squeeze of lime, and a little bit of tahini to make the street corn sauce.
- 5Sear lean ground beef in a smoking hot pan for 3 to 4 minutes per side or until it develops a beautiful golden brown crust.
- 6Add your favorite taco seasoning to the ground beef.
- 7Deglaze the pan with some water.
- 8Serve the ground beef over the sweet potatoes.
- 9Top with the street corn sauce.
- 10Sprinkle with tahini and drizzle with hot honey.
Ingredients
- 24 oz 93% lean ground beef
- Salt
- Pepper
- 2 tbsp Taco seasoning
- 0.25 cup Water
- Avocado oil spray
- 2 medium sweet potatoes, cubed
- Avocado oil spray
- Salt
- Pepper
- 1 tsp cornstarch
- 2 cups corn
- 0.5 cup low fat cottage cheese, blended
- 2 tbsp light mayonnaise
- 3 tbsp cotija cheese
- 1 lime juice and zest
- 1 Jalape os, finely diced
- 2 tbsp chopped cilantro
- 1 avocado, cubed
- 1 tsp Tajin
- hot honey
Equipment
air fryerpan
Tips
- Air fry sweet potatoes until golden brown and crispy.
- Sear ground beef in a smoking hot pan for 3 to 4 minutes per side for a golden brown crust.
- Deglaze the pan with water after adding taco seasoning to the beef.
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