Serves 1
Directions
- 1Dice up a red, yellow, and orange bell pepper.
- 2Dice up a jalapeno.
- 3Dice up half of a red onion.
- 4In a massive bowl, add one can of black beans, pinto beans, and black eyed peas.
- 5Add in frozen fire roasted corn, cooked in the microwave and chilled.
- 6Add in feta cheese.
- 7Add in some avocado.
- 8Add some red wine vinegar.
- 9Add a little bit of fresh lime juice.
- 10Add olive oil.
- 11Add a spoonful of cane sugar to cut the acidity from the vinegar and lime.
- 12Add oregano, garlic powder, and onion powder.
- 13Serve with tortilla chips.
Ingredients
- 1 orange bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 0.5 red onion
- 2 jalapeños
- 1 can black beans
- 1 can pinto beans
- 1 can black eyed peas
- Frozen fire roasted corn (heated in the microwave then chilled)
- 1 avocado
- feta cheese
- red wine vinegar
- olive oil
- lime juice
- 1 spoonful granulated sugar
- Garlic powder
- onion powder
- Salt
- pepper
- oregano
- 1 bag tortilla chips
Equipment
veggie choppermassive bowlmicrowave
Tips
- Use a veggie chopper for dicing.
- Cook frozen fire roasted corn in the microwave and then chill it.
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