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Creamy Chicken Bacon Ranch Rolls

Serves 15
instagram.com

Creamy Chicken Bacon Ranch Rolls

instagram.com
Serves 15

Directions

  1. 1Add olive oil to your diced chicken breast.
  2. 2Add 2 tsp smoked paprika, 1/2 tsp chilli powder, 1 tsp garlic powder, 1 tsp onion powder and 1 tsp salt to the chicken.
  3. 3Mix well.
  4. 4Cook the chicken on a pan on medium-high heat for 4 minutes on each side.
  5. 5Once cooked, set it aside.
  6. 6In a blender cup, add 500g low-fat cottage cheese.
  7. 7Add 80g light cream cheese.
  8. 8Add 4 diced garlic cloves.
  9. 9Add 2-4 tsp chipotle paste.
  10. 10Add 1 tbsp ranch seasoning.
  11. 11Add half a lime juice.
  12. 12Add 100ml milk.
  13. 13Blend until smooth and creamy.
  14. 14Add the blended sauce to a bowl with the cooked chicken.
  15. 15Add chives.
  16. 16Add 200g cooked and diced bacon.
  17. 17Add 300g low fat grated cheese.
  18. 18Mix well until combined.
  19. 19Grab a warm tortilla.
  20. 20Equally distribute the filling on the tortilla with some cilantro.
  21. 21Roll it tightly.
  22. 22Toast the roll.
  23. 23Repeat the process for the other 14 rolls.
  24. 24Wrap them up and enjoy.

Ingredients

  • 2.25 kg diced chicken breast
  • 1 tsp olive oil
  • 2 tsp smoked paprika
  • 0.5 tsp chilli powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 500 g low fat cottage cheese
  • 80 g light cream cheese
  • 4 diced garlic cloves
  • 2 tsp chipotle paste
  • 1 tbsp ranch seasoning
  • 0.5 lime juice
  • 100 ml milk
  • chives
  • 200 g cooked and diced bacon
  • 300 g low fat grated cheese
  • 15 warm tortilla

Equipment

panblender cupbowl

Tips

  • Once cooked, set the chicken aside.
  • Reheat instructions: Take one roll out of the freezer, take off the foil, microwave for approximately 2 minutes then air fry at 190C/375F for 5-8 minutes or until hot & crispy. This last step can also be done in a pan.

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