Creamy Chicken Bacon Ranch Rolls

Serves 15
instagram.com

Directions

  1. 1Add olive oil to your diced chicken breast.
  2. 2Add olive oil to your diced chicken breast.
  3. 3Add olive oil to your diced chicken breast.
  4. 4Add 2 tsp smoked paprika, 1/2 tsp chilli powder, 1 tsp garlic powder, 1 tsp onion powder and 1 tsp salt to the chicken.
  5. 5Add 2 tsp smoked paprika, 1/2 tsp chilli powder, 1 tsp garlic powder, 1 tsp onion powder and 1 tsp salt to the chicken.
  6. 6Add 2 tsp smoked paprika, 1/2 tsp chilli powder, 1 tsp garlic powder, 1 tsp onion powder and 1 tsp salt to the chicken.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Cook the chicken on a pan on medium-high heat for 4 minutes on each side.
  11. 11Cook the chicken on a pan on medium-high heat for 4 minutes on each side.
  12. 12Cook the chicken on a pan on medium-high heat for 4 minutes on each side.
  13. 13Once cooked, set it aside.
  14. 14Once cooked, set it aside.
  15. 15Once cooked, set it aside.
  16. 16In a blender cup, add 500g low-fat cottage cheese.
  17. 17In a blender cup, add 500g low-fat cottage cheese.
  18. 18In a blender cup, add 500g low-fat cottage cheese.
  19. 19Add 80g light cream cheese.
  20. 20Add 80g light cream cheese.
  21. 21Add 80g light cream cheese.
  22. 22Add 4 diced garlic cloves.
  23. 23Add 4 diced garlic cloves.
  24. 24Add 4 diced garlic cloves.
  25. 25Add 2-4 tsp chipotle paste.
  26. 26Add 2-4 tsp chipotle paste.
  27. 27Add 2-4 tsp chipotle paste.
  28. 28Add 1 tbsp ranch seasoning.
  29. 29Add 1 tbsp ranch seasoning.
  30. 30Add 1 tbsp ranch seasoning.
  31. 31Add half a lime juice.
  32. 32Add half a lime juice.
  33. 33Add half a lime juice.
  34. 34Add 100ml milk.
  35. 35Add 100ml milk.
  36. 36Add 100ml milk.
  37. 37Blend until smooth and creamy.
  38. 38Blend until smooth and creamy.
  39. 39Blend until smooth and creamy.
  40. 40Add the blended sauce to a bowl with the cooked chicken.
  41. 41Add the blended sauce to a bowl with the cooked chicken.
  42. 42Add the blended sauce to a bowl with the cooked chicken.
  43. 43Add chives.
  44. 44Add chives.
  45. 45Add chives.
  46. 46Add 200g cooked and diced bacon.
  47. 47Add 200g cooked and diced bacon.
  48. 48Add 200g cooked and diced bacon.
  49. 49Add 300g low fat grated cheese.
  50. 50Add 300g low fat grated cheese.
  51. 51Add 300g low fat grated cheese.
  52. 52Mix well until combined.
  53. 53Mix well until combined.
  54. 54Mix well until combined.
  55. 55Grab a warm tortilla.
  56. 56Grab a warm tortilla.
  57. 57Grab a warm tortilla.
  58. 58Equally distribute the filling on the tortilla with some cilantro.
  59. 59Equally distribute the filling on the tortilla with some cilantro.
  60. 60Equally distribute the filling on the tortilla with some cilantro.
  61. 61Roll it tightly.
  62. 62Roll it tightly.
  63. 63Roll it tightly.
  64. 64Toast the roll.
  65. 65Toast the roll.
  66. 66Toast the roll.
  67. 67Repeat the process for the other 14 rolls.
  68. 68Repeat the process for the other 14 rolls.
  69. 69Repeat the process for the other 14 rolls.
  70. 70Wrap them up and enjoy.
  71. 71Wrap them up and enjoy.
  72. 72Wrap them up and enjoy.

Ingredients

  • 2.25 kg diced chicken breast
  • 2.25 kg diced chicken breast
  • 2.25 kg diced chicken breast
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 500 g low fat cottage cheese
  • 500 g low fat cottage cheese
  • 500 g low fat cottage cheese
  • 80 g light cream cheese
  • 80 g light cream cheese
  • 80 g light cream cheese
  • 4 diced garlic cloves
  • 4 diced garlic cloves
  • 4 diced garlic cloves
  • 2 tsp chipotle paste
  • 2 tsp chipotle paste
  • 2 tsp chipotle paste
  • 1 tbsp ranch seasoning
  • 1 tbsp ranch seasoning
  • 1 tbsp ranch seasoning
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 lime juice
  • 100 ml milk
  • 100 ml milk
  • 100 ml milk
  • chives
  • chives
  • chives
  • 200 g cooked and diced bacon
  • 200 g cooked and diced bacon
  • 200 g cooked and diced bacon
  • 300 g low fat grated cheese
  • 300 g low fat grated cheese
  • 300 g low fat grated cheese
  • 15 warm tortilla
  • 15 warm tortilla
  • 15 warm tortilla

Equipment

panblender cupbowl

Tips

  • Once cooked, set the chicken aside.
  • Reheat instructions: Take one roll out of the freezer, take off the foil, microwave for approximately 2 minutes then air fry at 190C/375F for 5-8 minutes or until hot & crispy. This last step can also be done in a pan.