4Season the shrimp with salt, black pepper, garlic powder, and onion powder. Set aside.
5Season the shrimp with salt, black pepper, garlic powder, and onion powder. Set aside.
6Season the shrimp with salt, black pepper, garlic powder, and onion powder. Set aside.
7Roast the chiles poblanos in a comal or air fry them until ready to peel.
8Roast the chiles poblanos in a comal or air fry them until ready to peel.
9Roast the chiles poblanos in a comal or air fry them until ready to peel.
10Prepare the sauce by blending a third of a white onion, three garlic cloves, about a third cup of sour cream, three spoonfuls of mayonesa, the juice of one lemon, paprika, and half a can of chipotle en adobo (or a whole one, depending on desired spiciness).
11Prepare the sauce by blending a third of a white onion, three garlic cloves, about a third cup of sour cream, three spoonfuls of mayonesa, the juice of one lemon, paprika, and half a can of chipotle en adobo (or a whole one, depending on desired spiciness).
12Prepare the sauce by blending a third of a white onion, three garlic cloves, about a third cup of sour cream, three spoonfuls of mayonesa, the juice of one lemon, paprika, and half a can of chipotle en adobo (or a whole one, depending on desired spiciness).
13Add some of the prepared sauce to the seasoned shrimp.
14Add some of the prepared sauce to the seasoned shrimp.
15Add some of the prepared sauce to the seasoned shrimp.
16Peel and slice the roasted chiles poblanos into strips and set aside.
17Peel and slice the roasted chiles poblanos into strips and set aside.
18Peel and slice the roasted chiles poblanos into strips and set aside.
19Cook the shrimp in a cast iron skillet or a normal cazuela, making sure not to overcook them.
20Cook the shrimp in a cast iron skillet or a normal cazuela, making sure not to overcook them.
21Cook the shrimp in a cast iron skillet or a normal cazuela, making sure not to overcook them.
22Cover a tortilla with the same sauce used for the shrimp.
23Cover a tortilla with the same sauce used for the shrimp.
24Cover a tortilla with the same sauce used for the shrimp.
25Add the sauced tortilla to the cast iron skillet.
26Add the sauced tortilla to the cast iron skillet.
27Add the sauced tortilla to the cast iron skillet.
28Top the tortilla with your favorite cheese (e.g., Oaxaca and mozzarella).
29Top the tortilla with your favorite cheese (e.g., Oaxaca and mozzarella).
30Top the tortilla with your favorite cheese (e.g., Oaxaca and mozzarella).
31Add the cooked shrimp to the tortilla.
32Add the cooked shrimp to the tortilla.
33Add the cooked shrimp to the tortilla.
34Fold the taco over.
35Fold the taco over.
36Fold the taco over.
Ingredients
shrimp
shrimp
shrimp
salt
salt
salt
black pepper
black pepper
black pepper
garlic powder
garlic powder
garlic powder
onion powder
onion powder
onion powder
chiles poblanos
chiles poblanos
chiles poblanos
0.33 cup white onion
0.33 cup white onion
0.33 cup white onion
3 garlic cloves
3 garlic cloves
3 garlic cloves
0.33 cup sour cream
0.33 cup sour cream
0.33 cup sour cream
3 spoonfuls mayonesa
3 spoonfuls mayonesa
3 spoonfuls mayonesa
1 lemon lemon juice
1 lemon lemon juice
1 lemon lemon juice
paprika
paprika
paprika
0.5 can chipotle en adobo
0.5 can chipotle en adobo
0.5 can chipotle en adobo
tortilla
tortilla
tortilla
Oaxaca cheese
Oaxaca cheese
Oaxaca cheese
mozzarella cheese
mozzarella cheese
mozzarella cheese
Equipment
comalair fryerblendercast iron skilletcazuela
Tips
Do not overcook your shrimp, or they will taste like plastic.
A cast iron skillet gives the tacos an extra touch.