Serves 2
Directions
- 1For sauce number one (Smoky Chipotle Lime): combine fresh mayo, Greek yogurt, chipotle pepper, fresh squeezed lime juice, honey for sweetness, and salt and pepper to taste.
- 2For sauce number two (Southwest Ranch): combine Greek yogurt, fresh mayo, lime juice, fresh minced garlic, cumin, smoked paprika, onion powder, salt and pepper to taste, and a bit of water to thin it out.
- 3For the final sauce (Avocado Lime Crema): combine fresh avocado, Greek yogurt, fresh squeeze of lime juice, cumin or cilantro, fresh minced garlic, salt and pepper to taste, and a bit of water to thin it out.
Ingredients
- 0.25 cup light mayonnaise
- 0.25 cup non-fat Greek yogurt
- 1 tbsp chipotle in adobo sauce
- 1 tbsp lime juice
- 1 tsp honey
- Salt
- pepper
- 0.5 cup non-fat Greek yogurt
- 2 tbsp light mayo
- 1 tbsp fresh lime juice
- 1 small garlic clove, minced
- 1 tsp chili powder
- 0.5 tsp cumin
- 0.5 tsp smoked paprika
- 0.5 tsp onion powder
- 0.25 tsp salt
- 0.25 cup water
- 1 ripe avocado
- 0.5 cup Greek yogurt or light sour cream
- 1 juice of lime
- 1 tsp cumin
- 1 garlic clove
- Salt
- pepper
Equipment
refrigerator
Tips
- Adjust chipotle in adobo sauce for spice preference.
- Add water to Southwest Ranch to thin for drizzle consistency.
- Double or triple the recipe if you're meal prepping.
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