Serves 1
Directions
- 1Form small beef balls, then smash them thin inside the tacos.
- 2Season with salt and black pepper.
- 3Heat @chosenfoods avocado oil in a pan, place the tacos upside down, and add a slice of cheddar on top.
- 4Prepare the sauce, add it inside the tacos with lettuce and caramelized onions.
- 5Fold the tacos in half and enjoy.
Ingredients
- 700 g ground beef
- 8 mini tacos
- 10 slices cheddar cheese
- 1 cup chopped lettuce
- to taste Salt
- Caramelized onion Sauce
- 3 tbsp @chosenfoods avocado mayo
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 2 tbsp pickle juice or rice vinegar
- 1 tbsp caramelized onion
- 1 tbsp paprika
- 1 tbsp chili powder
- 1 tsp black pepper
- 1 tbsp garlic powder
- to taste Salt
Equipment
pan
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