Smash Burger Tacos

Serves 1
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Directions

  1. 1Form small beef balls, then smash them thin inside the tacos.
  2. 2Form small beef balls, then smash them thin inside the tacos.
  3. 3Form small beef balls, then smash them thin inside the tacos.
  4. 4Season with salt and black pepper.
  5. 5Season with salt and black pepper.
  6. 6Season with salt and black pepper.
  7. 7Heat @chosenfoods avocado oil in a pan, place the tacos upside down, and add a slice of cheddar on top.
  8. 8Heat @chosenfoods avocado oil in a pan, place the tacos upside down, and add a slice of cheddar on top.
  9. 9Heat @chosenfoods avocado oil in a pan, place the tacos upside down, and add a slice of cheddar on top.
  10. 10Prepare the sauce, add it inside the tacos with lettuce and caramelized onions.
  11. 11Prepare the sauce, add it inside the tacos with lettuce and caramelized onions.
  12. 12Prepare the sauce, add it inside the tacos with lettuce and caramelized onions.
  13. 13Fold the tacos in half and enjoy.
  14. 14Fold the tacos in half and enjoy.
  15. 15Fold the tacos in half and enjoy.

Ingredients

  • 700 g ground beef
  • 700 g ground beef
  • 700 g ground beef
  • 8 mini tacos
  • 8 mini tacos
  • 8 mini tacos
  • 10 slices cheddar cheese
  • 10 slices cheddar cheese
  • 10 slices cheddar cheese
  • 1 cup chopped lettuce
  • 1 cup chopped lettuce
  • 1 cup chopped lettuce
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • Caramelized onion Sauce
  • Caramelized onion Sauce
  • Caramelized onion Sauce
  • 3 tbsp @chosenfoods avocado mayo
  • 3 tbsp @chosenfoods avocado mayo
  • 3 tbsp @chosenfoods avocado mayo
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 2 tbsp pickle juice or rice vinegar
  • 2 tbsp pickle juice or rice vinegar
  • 2 tbsp pickle juice or rice vinegar
  • 1 tbsp caramelized onion
  • 1 tbsp caramelized onion
  • 1 tbsp caramelized onion
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • to taste Salt
  • to taste Salt
  • to taste Salt

Equipment

pan