Street Corn Chicken Bowls

Serves 5
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Directions

  1. 1Season chicken with salt, chili powder, smoked paprika, garlic powder, onion powder, cumin, and black pepper.
  2. 2Season chicken with salt, chili powder, smoked paprika, garlic powder, onion powder, cumin, and black pepper.
  3. 3Season chicken with salt, chili powder, smoked paprika, garlic powder, onion powder, cumin, and black pepper.
  4. 4Cook chicken in olive oil over medium heat for 5 6 minutes per side.
  5. 5Cook chicken in olive oil over medium heat for 5 6 minutes per side.
  6. 6Cook chicken in olive oil over medium heat for 5 6 minutes per side.
  7. 7Rest and dice the chicken.
  8. 8Rest and dice the chicken.
  9. 9Rest and dice the chicken.
  10. 10Add frozen corn to a hot skillet.
  11. 11Add frozen corn to a hot skillet.
  12. 12Add frozen corn to a hot skillet.
  13. 13Cook corn for 2 3 minutes without stirring, then another 2 3 minutes until lightly charred.
  14. 14Cook corn for 2 3 minutes without stirring, then another 2 3 minutes until lightly charred.
  15. 15Cook corn for 2 3 minutes without stirring, then another 2 3 minutes until lightly charred.
  16. 16Combine corn with mayo, lime juice, chili powder, paprika, salt, cilantro, cotija, and rice vinegar.
  17. 17Combine corn with mayo, lime juice, chili powder, paprika, salt, cilantro, cotija, and rice vinegar.
  18. 18Combine corn with mayo, lime juice, chili powder, paprika, salt, cilantro, cotija, and rice vinegar.
  19. 19Mix Greek yogurt, lime juice, salt, and a splash of water until drizzle consistency.
  20. 20Mix Greek yogurt, lime juice, salt, and a splash of water until drizzle consistency.
  21. 21Mix Greek yogurt, lime juice, salt, and a splash of water until drizzle consistency.
  22. 22Divide into 5 containers and store in the freezer.
  23. 23Divide into 5 containers and store in the freezer.
  24. 24Divide into 5 containers and store in the freezer.

Ingredients

  • 2 lb boneless skinless chicken breast
  • 2 lb boneless skinless chicken breast
  • 2 lb boneless skinless chicken breast
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1.5 tsp kosher salt
  • 1.5 tsp kosher salt
  • 1.5 tsp kosher salt
  • 1.5 tsp chili powder
  • 1.5 tsp chili powder
  • 1.5 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.75 tsp cumin
  • 0.75 tsp cumin
  • 0.75 tsp cumin
  • 0.75 tsp black pepper
  • 0.75 tsp black pepper
  • 0.75 tsp black pepper
  • 3 cups frozen corn
  • 3 cups frozen corn
  • 3 cups frozen corn
  • 2.5 tbsp light mayo
  • 2.5 tbsp light mayo
  • 2.5 tbsp light mayo
  • 1.5 tbsp lime juice
  • 1.5 tbsp lime juice
  • 1.5 tbsp lime juice
  • 1.25 tsp chili powder
  • 1.25 tsp chili powder
  • 1.25 tsp chili powder
  • 0.75 tsp smoked paprika
  • 0.75 tsp smoked paprika
  • 0.75 tsp smoked paprika
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped cilantro
  • 3 tbsp cotija cheese
  • 3 tbsp cotija cheese
  • 3 tbsp cotija cheese
  • 0.75 tsp rice vinegar
  • 0.75 tsp rice vinegar
  • 0.75 tsp rice vinegar
  • 2.5 cups cooked jasmine rice
  • 2.5 cups cooked jasmine rice
  • 2.5 cups cooked jasmine rice
  • 1 cup black beans, drained and rinsed
  • 1 cup black beans, drained and rinsed
  • 1 cup black beans, drained and rinsed
  • 0.75 cup nonfat Greek yogurt
  • 0.75 cup nonfat Greek yogurt
  • 0.75 cup nonfat Greek yogurt
  • 1.5 tbsp lime juice
  • 1.5 tbsp lime juice
  • 1.5 tbsp lime juice
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 splash water to thin
  • 1 splash water to thin
  • 1 splash water to thin

Equipment

skilletcontainers

Tips

  • Store lime crema in the fridge and top when ready to eat.