Street Corn Chicken Rice Bowls
Serves 6
Directions
- 1Marinate your chicken with spices.
- 2Cook the chicken in a skillet.
- 3Make the street corn mix with red peppers.
- 4Prepare a creamy smoky dressing.
- 5Toss all together.
- 6Assemble your bowl with romaine, cilantro lime rice, the corn, chicken, a little more dressing, and a squeeze of lime.
Ingredients
- 1.5 lb chicken breasts (or thighs)
- 3 Tbsp extra virgin olive oil
- 1.5 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 1 c Greek yogurt
- 2 Tbsp mayo
- 1 lime, zest & juice
- 0.5 tsp chili powder
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 1 Tbsp water
- 3 c corn, cooked
- 0.5 red bell pepper, chopped
- 1 small jalapeno, chopped
- 0.25 c red onion, chopped
- 0.25 c cilantro, chopped
- 0.25 c cotija cheese
- 1 c jasmine rice, uncooked
- 1 Tbsp extra virgin olive oil
- 0.5 c cilantro, chopped
- 2 Tbsp lime juice
- 0.5 tsp garlic powder
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- romaine
- avo
- tomatoes
Equipment
skilletbowl
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