Street Corn Chicken Rice Bowls

Directions

  1. 1Marinate your chicken with spices.
  2. 2Cook the chicken in a skillet.
  3. 3Make the street corn mix with red peppers.
  4. 4Prepare a creamy smoky dressing.
  5. 5Toss all together.
  6. 6Assemble your bowl with romaine, cilantro lime rice, the corn, chicken, a little more dressing, and a squeeze of lime.

Ingredients

  • 1.5 lb chicken breasts (or thighs)
  • 3 Tbsp extra virgin olive oil
  • 1.5 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 1 c Greek yogurt
  • 2 Tbsp mayo
  • 1 lime, zest & juice
  • 0.5 tsp chili powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 1 Tbsp water
  • 3 c corn, cooked
  • 0.5 red bell pepper, chopped
  • 1 small jalapeno, chopped
  • 0.25 c red onion, chopped
  • 0.25 c cilantro, chopped
  • 0.25 c cotija cheese
  • 1 c jasmine rice, uncooked
  • 1 Tbsp extra virgin olive oil
  • 0.5 c cilantro, chopped
  • 2 Tbsp lime juice
  • 0.5 tsp garlic powder
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • romaine
  • avo
  • tomatoes

Equipment

skilletbowl