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Scoopable Salads
Serves 1
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Scoopable Salads
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Serves 1
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Directions
1
Chop the cucumber using a veggie chopper.
2
Chop the red bell pepper.
3
Chop the shallot.
4
Heat up two bags of fire roasted corn on the stove, then let it sit in the fridge to cool.
5
Add the corn to a large bowl.
6
Add one can of black beans.
7
Add the chopped veggies to the bowl.
8
Add feta cheese.
9
Add light mayonnaise.
10
Add the juice of one lime.
11
Add salt, garlic powder, onion powder, and chili powder.
12
Add avocado before serving.
13
Serve with tortilla chips.
Ingredients
Cucumber
Red bell pepper
Shallot
2 bags Frozen corn
1 can Black beans
Feta cheese
Light mayonnaise
1 lime Lime juice
Salt
Garlic powder
Onion powder
Chili powder
Avocado
Tortilla chips
Equipment
Veggie chopper
Cutting board
Knife
Skillet
Large bowl
Tips
If you're not a mayonnaise person, you can sub it out for plain Greek yogurt, or mix some mayonnaise with the yogurt.
Add avocado just before eating to prevent browning.
If you like heat, add jalapeño.
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