Scoopable Salads
Serves 1
Directions
- 1Chop the cucumber using a veggie chopper.
- 2Chop the red bell pepper.
- 3Chop the shallot.
- 4Heat up two bags of fire roasted corn on the stove, then let it sit in the fridge to cool.
- 5Add the corn to a large bowl.
- 6Add one can of black beans.
- 7Add the chopped veggies to the bowl.
- 8Add feta cheese.
- 9Add light mayonnaise.
- 10Add the juice of one lime.
- 11Add salt, garlic powder, onion powder, and chili powder.
- 12Add avocado before serving.
- 13Serve with tortilla chips.
Ingredients
- Cucumber
- Red bell pepper
- Shallot
- 2 bags Frozen corn
- 1 can Black beans
- Feta cheese
- Light mayonnaise
- 1 lime Lime juice
- Salt
- Garlic powder
- Onion powder
- Chili powder
- Avocado
- Tortilla chips
Equipment
Veggie chopperCutting boardKnifeSkilletLarge bowl
Tips
- If you're not a mayonnaise person, you can sub it out for plain Greek yogurt, or mix some mayonnaise with the yogurt.
- Add avocado just before eating to prevent browning.
- If you like heat, add jalapeño.
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