Scoopable Salads

Serves 1
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Directions

  1. 1Chop the cucumber using a veggie chopper.
  2. 2Chop the red bell pepper.
  3. 3Chop the shallot.
  4. 4Heat up two bags of fire roasted corn on the stove, then let it sit in the fridge to cool.
  5. 5Add the corn to a large bowl.
  6. 6Add one can of black beans.
  7. 7Add the chopped veggies to the bowl.
  8. 8Add feta cheese.
  9. 9Add light mayonnaise.
  10. 10Add the juice of one lime.
  11. 11Add salt, garlic powder, onion powder, and chili powder.
  12. 12Add avocado before serving.
  13. 13Serve with tortilla chips.

Ingredients

  • Cucumber
  • Red bell pepper
  • Shallot
  • 2 bags Frozen corn
  • 1 can Black beans
  • Feta cheese
  • Light mayonnaise
  • 1 lime Lime juice
  • Salt
  • Garlic powder
  • Onion powder
  • Chili powder
  • Avocado
  • Tortilla chips

Equipment

Veggie chopperCutting boardKnifeSkilletLarge bowl

Tips

  • If you're not a mayonnaise person, you can sub it out for plain Greek yogurt, or mix some mayonnaise with the yogurt.
  • Add avocado just before eating to prevent browning.
  • If you like heat, add jalapeño.