Directions
- 1Cut the chicken breast into cubes.
- 2Season the chicken with salt, pepper, garlic powder, chili powder, paprika, cumin, and olive oil.
- 3Spray a pan with avocado oil and sear the chicken for a few minutes per side or until cooked through.
- 4In a bowl, combine corn, light mayonnaise, cotija cheese, a squeeze of lime, diced jalapeños, chopped cilantro, and cubed avocado.
- 5Add a little bit of Tajin to the street corn mixture.
- 6Assemble the bowl by topping rice with the cooked chicken and the street corn mixture.
Ingredients
- 1.5 lbs chicken breast
- to taste salt
- to taste pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp olive oil
- avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime juice and zest
- 1 jalapeño
- 2 tbsp chopped cilantro
- 1 avocado
- 1 tsp Tajin
Equipment
cutting boardknifebowlpantongsspoon
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