Serves 1
Directions
- 1Marinate chicken with chili powder, garlic powder, chicken bouillon, and pickle juice for 1 hour.
- 2Prepare flour mixture with all-purpose flour, cornstarch, salt, garlic powder, and chili powder.
- 3Coat chicken twice in the flour mixture (wet, dry; wet, dry).
- 4Prepare rolls by spreading with salted butter, chopped cilantro, and garlic powder.
- 5Bake rolls in the oven at 400°F for 10 minutes or until desired golden brown.
Ingredients
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon chicken bouillon
- pickle juice
- all purpose flour
- cornstarch
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- salted butter
- chopped cilantro
- garlic powder
Equipment
oven
Tips
- Coat chicken 2 times (wet, dry; wet, dry)
- Bake rolls at 400°F for 10 minutes or until desired golden brown
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