Honey chipotle chicken sliders

Serves 1
tiktok.com

Directions

  1. 1Marinate chicken with chili powder, garlic powder, chicken bouillon, and pickle juice for 1 hour.
  2. 2Marinate chicken with chili powder, garlic powder, chicken bouillon, and pickle juice for 1 hour.
  3. 3Marinate chicken with chili powder, garlic powder, chicken bouillon, and pickle juice for 1 hour.
  4. 4Prepare flour mixture with all-purpose flour, cornstarch, salt, garlic powder, and chili powder.
  5. 5Prepare flour mixture with all-purpose flour, cornstarch, salt, garlic powder, and chili powder.
  6. 6Prepare flour mixture with all-purpose flour, cornstarch, salt, garlic powder, and chili powder.
  7. 7Coat chicken twice in the flour mixture (wet, dry; wet, dry).
  8. 8Coat chicken twice in the flour mixture (wet, dry; wet, dry).
  9. 9Coat chicken twice in the flour mixture (wet, dry; wet, dry).
  10. 10Prepare rolls by spreading with salted butter, chopped cilantro, and garlic powder.
  11. 11Prepare rolls by spreading with salted butter, chopped cilantro, and garlic powder.
  12. 12Prepare rolls by spreading with salted butter, chopped cilantro, and garlic powder.
  13. 13Bake rolls in the oven at 400°F for 10 minutes or until desired golden brown.
  14. 14Bake rolls in the oven at 400°F for 10 minutes or until desired golden brown.
  15. 15Bake rolls in the oven at 400°F for 10 minutes or until desired golden brown.

Ingredients

  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • pickle juice
  • pickle juice
  • pickle juice
  • all purpose flour
  • all purpose flour
  • all purpose flour
  • cornstarch
  • cornstarch
  • cornstarch
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • salted butter
  • salted butter
  • salted butter
  • chopped cilantro
  • chopped cilantro
  • chopped cilantro
  • garlic powder
  • garlic powder
  • garlic powder

Equipment

oven

Tips

  • Coat chicken 2 times (wet, dry; wet, dry)
  • Bake rolls at 400°F for 10 minutes or until desired golden brown