Mangonadas Paletas
Serves 1
Directions
- 1Combine sugar and mango nectar (or water) in a saucepan.
- 2Combine sugar and mango nectar (or water) in a saucepan.
- 3Combine sugar and mango nectar (or water) in a saucepan.
- 4Bring to a boil, stirring until thickened, then let it cool.
- 5Bring to a boil, stirring until thickened, then let it cool.
- 6Bring to a boil, stirring until thickened, then let it cool.
- 7Reserve some small chunks of mango.
- 8Reserve some small chunks of mango.
- 9Reserve some small chunks of mango.
- 10Blend the rest with the sugar syrup and lime juice until smooth.
- 11Blend the rest with the sugar syrup and lime juice until smooth.
- 12Blend the rest with the sugar syrup and lime juice until smooth.
- 13Make sure the popsicle molds have been properly sanitized, then start by filling the bottom with some chamoy, then Tajin, then the mango chunks.
- 14Make sure the popsicle molds have been properly sanitized, then start by filling the bottom with some chamoy, then Tajin, then the mango chunks.
- 15Make sure the popsicle molds have been properly sanitized, then start by filling the bottom with some chamoy, then Tajin, then the mango chunks.
- 16Add the mango puree about halfway and repeat these steps again.
- 17Add the mango puree about halfway and repeat these steps again.
- 18Add the mango puree about halfway and repeat these steps again.
- 19Alternate and add as much or as little as you want.
- 20Alternate and add as much or as little as you want.
- 21Alternate and add as much or as little as you want.
- 22Mix the filling a bit for a swirly look if you want.
- 23Mix the filling a bit for a swirly look if you want.
- 24Mix the filling a bit for a swirly look if you want.
- 25Add the popsicle sticks about three-quarters of the way through and freeze it overnight.
- 26Add the popsicle sticks about three-quarters of the way through and freeze it overnight.
- 27Add the popsicle sticks about three-quarters of the way through and freeze it overnight.
- 28Place the mold in warm water for 30 seconds to loosen the paletas so they can slide right out.
- 29Place the mold in warm water for 30 seconds to loosen the paletas so they can slide right out.
- 30Place the mold in warm water for 30 seconds to loosen the paletas so they can slide right out.
Ingredients
- sugar
- sugar
- sugar
- mango nectar
- mango nectar
- mango nectar
- ripe mangoes
- ripe mangoes
- ripe mangoes
- lime juice
- lime juice
- lime juice
- chamoy
- chamoy
- chamoy
- Tajin
- Tajin
- Tajin
Equipment
saucepanspatulacutting boardknifemeasuring cupblenderlime juicerpopsicle molds
Tips
- A three-to-one ratio of mango to chamoy is generally suitable, but adjust according to personal preference.
- For a swirly look, mix the filling a bit.