Serves 1
Directions
- 1Combine sugar and mango nectar (or water) in a saucepan.
- 2Bring to a boil, stirring until thickened, then let it cool.
- 3Reserve some small chunks of mango.
- 4Blend the rest with the sugar syrup and lime juice until smooth.
- 5Make sure the popsicle molds have been properly sanitized, then start by filling the bottom with some chamoy, then Tajin, then the mango chunks.
- 6Add the mango puree about halfway and repeat these steps again.
- 7Alternate and add as much or as little as you want.
- 8Mix the filling a bit for a swirly look if you want.
- 9Add the popsicle sticks about three-quarters of the way through and freeze it overnight.
- 10Place the mold in warm water for 30 seconds to loosen the paletas so they can slide right out.
Ingredients
- sugar
- mango nectar
- ripe mangoes
- lime juice
- chamoy
- Tajin
Equipment
saucepanspatulacutting boardknifemeasuring cupblenderlime juicerpopsicle molds
Tips
- A three-to-one ratio of mango to chamoy is generally suitable, but adjust according to personal preference.
- For a swirly look, mix the filling a bit.
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