GRILLED SKIRT STEAK W/ BLACK BEAN STREET CORN
Serves 1
Directions
- 1Season both sides of the steak with salt and pepper.
- 2Combine olive oil, soy sauce, Worcestershire sauce, garlic, orange juice, lime juice, basil and parsley in a bowl.
- 3Pour the marinade over the steak to fully coat.
- 4Marinate the steak for at least 30 minutes and grill to desired pinkness.
- 5Drizzle corn with olive oil and grill, rotating until outsides are charred.
- 6Slice corn off of cob.
- 7Combine corn, black beans, cilantro, mayo, sour cream, lime juice, chili powder and cumin in a large bowl.
- 8Serve with cilantro lime rice, Cotija cheese, chopped cilantro, and a lime slice.
Ingredients
- skirt steak
- salt
- pepper
- 0.5 cup olive oil
- 0.25 cup soy sauce
- 4 tbsp Worcestershire sauce
- garlic
- 0.5 of an orange orange juice
- 0.5 of a lime lime juice
- basil
- parsley
- 4 cobs sweet corn
- olive oil
- 0.25 cup cilantro
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 1 of a lime lime juice
- chili powder
- cumin
- 1 can black beans
- cilantro lime rice
- Cotija cheese
- chopped cilantro
- lime slice
Equipment
cutting boardknifebowlsspoontongsBlackstone grillgrill cover
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