Chicken Tinga Tostadas

Serves 1
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Directions

  1. 1Set your pan to medium heat with olive oil.
  2. 2Set your pan to medium heat with olive oil.
  3. 3Set your pan to medium heat with olive oil.
  4. 4Once the oil's hot enough, add in your thinly sliced onions, your diced jalapeños.
  5. 5Once the oil's hot enough, add in your thinly sliced onions, your diced jalapeños.
  6. 6Once the oil's hot enough, add in your thinly sliced onions, your diced jalapeños.
  7. 7Once those have cooked down, add in your garlic.
  8. 8Once those have cooked down, add in your garlic.
  9. 9Once those have cooked down, add in your garlic.
  10. 10Add in the pickled jalapeño with the juice, the chopped chilies in adobo and your spices.
  11. 11Add in the pickled jalapeño with the juice, the chopped chilies in adobo and your spices.
  12. 12Add in the pickled jalapeño with the juice, the chopped chilies in adobo and your spices.
  13. 13Stirring consistently so they don't burn.
  14. 14Stirring consistently so they don't burn.
  15. 15Stirring consistently so they don't burn.
  16. 16Then add in your salsa, and the cooked chicken.
  17. 17Then add in your salsa, and the cooked chicken.
  18. 18Then add in your salsa, and the cooked chicken.
  19. 19Add in your hot water and increase the heat to a boil.
  20. 20Add in your hot water and increase the heat to a boil.
  21. 21Add in your hot water and increase the heat to a boil.
  22. 22Once it's at a boil, turn the heat down to low, cover and cook for 10 minutes.
  23. 23Once it's at a boil, turn the heat down to low, cover and cook for 10 minutes.
  24. 24Once it's at a boil, turn the heat down to low, cover and cook for 10 minutes.
  25. 25After 10 minutes, give it a taste and add anything you think it might need.
  26. 26After 10 minutes, give it a taste and add anything you think it might need.
  27. 27After 10 minutes, give it a taste and add anything you think it might need.
  28. 28On a baking sheet, put down your tostadas and put on the chicken and layer it with some cheese.
  29. 29On a baking sheet, put down your tostadas and put on the chicken and layer it with some cheese.
  30. 30On a baking sheet, put down your tostadas and put on the chicken and layer it with some cheese.
  31. 31Then you're gonna put it in your oven or air fryer on a broil setting just to melt the top.
  32. 32Then you're gonna put it in your oven or air fryer on a broil setting just to melt the top.
  33. 33Then you're gonna put it in your oven or air fryer on a broil setting just to melt the top.
  34. 34Once the cheese is nice and melted, you can top it with pico de gallo, hot sauce, sour cream, whatever you like.
  35. 35Once the cheese is nice and melted, you can top it with pico de gallo, hot sauce, sour cream, whatever you like.
  36. 36Once the cheese is nice and melted, you can top it with pico de gallo, hot sauce, sour cream, whatever you like.

Ingredients

  • tostada shells
  • tostada shells
  • tostada shells
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • 3 cups cooked chicken
  • 3 cups cooked chicken
  • 3 cups cooked chicken
  • 2 cups salsa
  • 2 cups salsa
  • 2 cups salsa
  • 8 chilies packed in adobo
  • 8 chilies packed in adobo
  • 8 chilies packed in adobo
  • 0.25 cup chopped pickled jalapeños
  • 0.25 cup chopped pickled jalapeños
  • 0.25 cup chopped pickled jalapeños
  • 3 tbsp jalapeño juice
  • 3 tbsp jalapeño juice
  • 3 tbsp jalapeño juice
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 1 jalapeño seeded
  • 1 jalapeño seeded
  • 1 jalapeño seeded
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 tbsp chicken bouillon powder
  • 1 tbsp chicken bouillon powder
  • 1 tbsp chicken bouillon powder
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp taco seasoning
  • 2 tsp taco seasoning
  • 2 tsp taco seasoning
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • sour cream
  • sour cream
  • sour cream
  • pico de gallo
  • pico de gallo
  • pico de gallo

Equipment

panbaking sheet