Chipotle Steak Burritos

Serves 4
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Directions

  1. 1Season steaks with garlic powder, onion powder, smoked paprika, salt, black pepper, chipotle paste, and lime juice.
  2. 2Mix well until evenly coated.
  3. 3Boil 180 grams of washed rice, then squeeze in lime juice and add chopped cilantro and salt to taste.
  4. 4Mix together for cilantro lime rice.
  5. 5For the chipotle sauce, add cottage cheese, chipotle paste, honey, garlic and onion powder, and lime juice to a blender.
  6. 6Blend until smooth and creamy.
  7. 7Rub steaks in olive oil, cook for 2–3 minutes on each side, then rest for 10 minutes.
  8. 8Make the guac with avocados, diced red onion, chopped cilantro, lime juice, salt and pepper, and a drizzle of olive oil.
  9. 9Mash it up with a fork till combined.
  10. 10Assemble your burrito with cilantro lime rice, chipotle steak, pico de gallo, homemade guac, chipotle sauce, and a sprinkle of cheese.
  11. 11Roll that tightly into a burrito.
  12. 12Toast in the pan to get crispy, then wrap in foil and reheat when you're ready to eat.

Ingredients

  • 4 medium steaks
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp chipotle paste
  • 1 lime juice
  • 180 g washed uncooked rice
  • 1 lime juice
  • handful chopped cilantro
  • to taste salt
  • 250 g fat free cottage cheese
  • 1 tbsp chipotle paste
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • lime juice
  • 2 medium avocados
  • 1 medium red onion
  • handful chopped cilantro
  • 0.5 lime juice
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp olive oil
  • 4 salsa tomatoes
  • 1 medium red onion
  • handful chopped cilantro
  • lime juice
  • to taste salt
  • 4 plain tortillas
  • 120 g grated cheese
  • 1 tbsp olive oil

Equipment

baking dishpotblendergrillbowlpan

Tips

  • To reheat, wrap in a damp paper towel microwave on medium-high power for 2-3 minutes.
  • Optional toast in the pan after for crispness