Chipotle Steak Burritos
Serves 4
Directions
- 1Season steaks with garlic powder, onion powder, smoked paprika, salt, black pepper, chipotle paste, and lime juice.
- 2Mix well until evenly coated.
- 3Boil 180 grams of washed rice, then squeeze in lime juice and add chopped cilantro and salt to taste.
- 4Mix together for cilantro lime rice.
- 5For the chipotle sauce, add cottage cheese, chipotle paste, honey, garlic and onion powder, and lime juice to a blender.
- 6Blend until smooth and creamy.
- 7Rub steaks in olive oil, cook for 2–3 minutes on each side, then rest for 10 minutes.
- 8Make the guac with avocados, diced red onion, chopped cilantro, lime juice, salt and pepper, and a drizzle of olive oil.
- 9Mash it up with a fork till combined.
- 10Assemble your burrito with cilantro lime rice, chipotle steak, pico de gallo, homemade guac, chipotle sauce, and a sprinkle of cheese.
- 11Roll that tightly into a burrito.
- 12Toast in the pan to get crispy, then wrap in foil and reheat when you're ready to eat.
Ingredients
- 4 medium steaks
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp chipotle paste
- 1 lime juice
- 180 g washed uncooked rice
- 1 lime juice
- handful chopped cilantro
- to taste salt
- 250 g fat free cottage cheese
- 1 tbsp chipotle paste
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- lime juice
- 2 medium avocados
- 1 medium red onion
- handful chopped cilantro
- 0.5 lime juice
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp olive oil
- 4 salsa tomatoes
- 1 medium red onion
- handful chopped cilantro
- lime juice
- to taste salt
- 4 plain tortillas
- 120 g grated cheese
- 1 tbsp olive oil
Equipment
baking dishpotblendergrillbowlpan
Tips
- To reheat, wrap in a damp paper towel microwave on medium-high power for 2-3 minutes.
- Optional toast in the pan after for crispness
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