Chipotle Carne Asada with Cilantro Lime Rice
Serves 1
Directions
- 1Blend all marinade ingredients together.
- 2Coat your steak in the marinade and marinate it overnight.
- 3Sear the steak on a hot pan for two minutes each side on high heat.
- 4Cook the rice.
- 5Mix in cilantro, salt, lime juice, and lemon juice to the brown rice.
- 6Once the steak is done, chop it up.
- 7Mix in lime juice and cilantro with the chopped steak.
- 8Slice the steak against the grain.
- 9Serve the steak over the cilantro lime rice.
Ingredients
- 2 lbs skirt steak
- 4 chipotle peppers in adobo
- 0.5 cup avocado oil
- 0.25 cup OJ
- 0.5 cup cilantro
- 5 garlic cloves
- 1 tbsp cumin
- Lime juice
- 1 tbsp soy sauce
- 1 tsp salt
- 0.25 tsp cinnamon
- 1 cup rice, washed
- 2 cups water
- drizzle oil
- 0.3 cup cilantro, chopped
- 0.5 tsp salt
- to taste Lime juice
- to taste lemon juice
Equipment
hot pan
Tips
- Marinate steak overnight for best flavor.
- Slice steak against the grain.
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