1Season your meat with a little salt, black pepper, garlic powder, onion powder, meat spices, dry cilantro, a small light yogurt, and a dash of vinegar.
2Season your meat with a little salt, black pepper, garlic powder, onion powder, meat spices, dry cilantro, a small light yogurt, and a dash of vinegar.
3Season your meat with a little salt, black pepper, garlic powder, onion powder, meat spices, dry cilantro, a small light yogurt, and a dash of vinegar.
4Squeeze lemon juice over the mixture.
5Squeeze lemon juice over the mixture.
6Squeeze lemon juice over the mixture.
7Mix the marinade well and set it aside.
8Mix the marinade well and set it aside.
9Mix the marinade well and set it aside.
10Cut your vegetables: tomatoes, parsley, onions, and some mint.
11Cut your vegetables: tomatoes, parsley, onions, and some mint.
12Cut your vegetables: tomatoes, parsley, onions, and some mint.
13Add a very small amount of olive oil to a pan.
14Add a very small amount of olive oil to a pan.
15Add a very small amount of olive oil to a pan.
16Sear your shawarma.
17Sear your shawarma.
18Sear your shawarma.
19Once the water dries, add your vegetables on top.
20Once the water dries, add your vegetables on top.
21Once the water dries, add your vegetables on top.
22Reduce the heat, cover, and let them cook for a while.
23Reduce the heat, cover, and let them cook for a while.
24Reduce the heat, cover, and let them cook for a while.
25Prepare the sauce: In a bowl, combine Greek yogurt, tahini, salt, black pepper, cumin, paprika, a dash of vinegar, and minced garlic.
26Prepare the sauce: In a bowl, combine Greek yogurt, tahini, salt, black pepper, cumin, paprika, a dash of vinegar, and minced garlic.
27Prepare the sauce: In a bowl, combine Greek yogurt, tahini, salt, black pepper, cumin, paprika, a dash of vinegar, and minced garlic.
28Mix all the sauce ingredients.
29Mix all the sauce ingredients.
30Mix all the sauce ingredients.
31If the sauce is too thick, thin it with a little water.
32If the sauce is too thick, thin it with a little water.
33If the sauce is too thick, thin it with a little water.
34Assemble your beautiful sandwich.
35Assemble your beautiful sandwich.
36Assemble your beautiful sandwich.
Ingredients
1 tsp Salt
1 tsp Salt
1 tsp Salt
1 tsp Black pepper
1 tsp Black pepper
1 tsp Black pepper
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp Meat spices
1 tsp Meat spices
1 tsp Meat spices
1 tsp Dried Coriander
1 tsp Dried Coriander
1 tsp Dried Coriander
1 box small light yogurt
1 box small light yogurt
1 box small light yogurt
100 ml vinegar
100 ml vinegar
100 ml vinegar
1 lemon juice
1 lemon juice
1 lemon juice
180 g Greek yogurt
180 g Greek yogurt
180 g Greek yogurt
20 g Tahini
20 g Tahini
20 g Tahini
Vinegar
Vinegar
Vinegar
salt
salt
salt
black pepper
black pepper
black pepper
cumin
cumin
cumin
paprika
paprika
paprika
70 g Tortilla
70 g Tortilla
70 g Tortilla
80 g Tortilla
80 g Tortilla
80 g Tortilla
150 g Lean Beef
150 g Lean Beef
150 g Lean Beef
60 g sauce
60 g sauce
60 g sauce
olive oil
olive oil
olive oil
tomatoes
tomatoes
tomatoes
parsley
parsley
parsley
onions
onions
onions
mint
mint
mint
minced garlic
minced garlic
minced garlic
water
water
water
Equipment
pan
Tips
The majority of calories come from healthy fats, carbs, and protein, making it a much better option than outside shawarma.
When the shawarma liquid dries, add the vegetables, cover, and let them cook.