Serves 1
Directions
- 1Season your meat with a little salt, black pepper, garlic powder, onion powder, meat spices, dry cilantro, a small light yogurt, and a dash of vinegar.
- 2Squeeze lemon juice over the mixture.
- 3Mix the marinade well and set it aside.
- 4Cut your vegetables: tomatoes, parsley, onions, and some mint.
- 5Add a very small amount of olive oil to a pan.
- 6Sear your shawarma.
- 7Once the water dries, add your vegetables on top.
- 8Reduce the heat, cover, and let them cook for a while.
- 9Prepare the sauce: In a bowl, combine Greek yogurt, tahini, salt, black pepper, cumin, paprika, a dash of vinegar, and minced garlic.
- 10Mix all the sauce ingredients.
- 11If the sauce is too thick, thin it with a little water.
- 12Assemble your beautiful sandwich.
Ingredients
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Meat spices
- 1 tsp Dried Coriander
- 1 box small light yogurt
- 100 ml vinegar
- 1 lemon juice
- 180 g Greek yogurt
- 20 g Tahini
- Vinegar
- salt
- black pepper
- cumin
- paprika
- 70 g Tortilla
- 80 g Tortilla
- 150 g Lean Beef
- 60 g sauce
- olive oil
- tomatoes
- parsley
- onions
- mint
- minced garlic
- water
Equipment
pan
Tips
- The majority of calories come from healthy fats, carbs, and protein, making it a much better option than outside shawarma.
- When the shawarma liquid dries, add the vegetables, cover, and let them cook.
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