Crispy Chicken Tacos

45 mins
Serves 1
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Directions

  1. 1In an Instapot, add 2 cans of green sauce, 1 cup of water, 1 bottle of Dan-O's Taco seasoning, 1 pinch of oregano, 1 big pinch of salt, 1 can of Hatch green chilies, and 1 tablespoon of chicken powder. Mix well.
  2. 2In an Instapot, add 2 cans of green sauce, 1 cup of water, 1 bottle of Dan-O's Taco seasoning, 1 pinch of oregano, 1 big pinch of salt, 1 can of Hatch green chilies, and 1 tablespoon of chicken powder. Mix well.
  3. 3In an Instapot, add 2 cans of green sauce, 1 cup of water, 1 bottle of Dan-O's Taco seasoning, 1 pinch of oregano, 1 big pinch of salt, 1 can of Hatch green chilies, and 1 tablespoon of chicken powder. Mix well.
  4. 4Add 1 lb of chicken thighs to the Instapot and mix.
  5. 5Add 1 lb of chicken thighs to the Instapot and mix.
  6. 6Add 1 lb of chicken thighs to the Instapot and mix.
  7. 7Cook chicken in Instapot for about 45 minutes.
  8. 8Cook chicken in Instapot for about 45 minutes.
  9. 9Cook chicken in Instapot for about 45 minutes.
  10. 10Meanwhile, prepare pico de gallo by combining 1 cup of onions, 1 cup of tomatoes, 1 cup of jalapenos, and 1 cup of cilantro in a bowl.
  11. 11Meanwhile, prepare pico de gallo by combining 1 cup of onions, 1 cup of tomatoes, 1 cup of jalapenos, and 1 cup of cilantro in a bowl.
  12. 12Meanwhile, prepare pico de gallo by combining 1 cup of onions, 1 cup of tomatoes, 1 cup of jalapenos, and 1 cup of cilantro in a bowl.
  13. 13Chop 1 large avocado and add it to the pico de gallo.
  14. 14Chop 1 large avocado and add it to the pico de gallo.
  15. 15Chop 1 large avocado and add it to the pico de gallo.
  16. 16Add 2 tablespoons of lime juice to the pico de gallo and mix well.
  17. 17Add 2 tablespoons of lime juice to the pico de gallo and mix well.
  18. 18Add 2 tablespoons of lime juice to the pico de gallo and mix well.
  19. 19Add a pinch of salt to the pico de gallo and mix again.
  20. 20Add a pinch of salt to the pico de gallo and mix again.
  21. 21Add a pinch of salt to the pico de gallo and mix again.
  22. 22Once chicken is cooked, shred it using tongs.
  23. 23Once chicken is cooked, shred it using tongs.
  24. 24Once chicken is cooked, shred it using tongs.
  25. 25In a frying pan, heat oil and crisp the tortillas.
  26. 26In a frying pan, heat oil and crisp the tortillas.
  27. 27In a frying pan, heat oil and crisp the tortillas.
  28. 28Place the crisped tortillas in a taco holder.
  29. 29Place the crisped tortillas in a taco holder.
  30. 30Place the crisped tortillas in a taco holder.
  31. 31Fill the taco shells with shredded chicken, shredded jack cheese, and pico de gallo.
  32. 32Fill the taco shells with shredded chicken, shredded jack cheese, and pico de gallo.
  33. 33Fill the taco shells with shredded chicken, shredded jack cheese, and pico de gallo.

Ingredients

  • 2 cans green sauce
  • 2 cans green sauce
  • 2 cans green sauce
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 bottle Dan-O's Taco Seasoning
  • 1 bottle Dan-O's Taco Seasoning
  • 1 bottle Dan-O's Taco Seasoning
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 big pinch salt
  • 1 big pinch salt
  • 1 big pinch salt
  • 1 can Hatch green chilies
  • 1 can Hatch green chilies
  • 1 can Hatch green chilies
  • 1 tablespoon chicken powder
  • 1 tablespoon chicken powder
  • 1 tablespoon chicken powder
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup jalapenos
  • 1 cup jalapenos
  • 1 cup jalapenos
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 large avocado
  • 1 large avocado
  • 1 large avocado
  • 2 tablespoons lime juice
  • 2 tablespoons lime juice
  • 2 tablespoons lime juice
  • 1 cup shredded jack cheese
  • 1 cup shredded jack cheese
  • 1 cup shredded jack cheese
  • 2 tortillas
  • 2 tortillas
  • 2 tortillas

Equipment

instapotwhiskknifecutting boardbowltaco holdertongsfrying pan
Crispy Chicken Tacos | Clip Recipe