2Mix the chicken with 1 tsp black pepper, ½ tsp salt, and the juice of 1 large lemon.
3Let the chicken marinate for at least 15-20 minutes.
4Heat 2-3 tbsp oil in a pan.
5Cook the chicken on low flame until done.
6Remove the cooked chicken from the pan and set it aside.
7Add 1-2 chopped tomatoes to the same pan.
8Cook the tomatoes until soft.
9In a separate bowl, mix ~1 tsp salt, ½-1 tsp chili powder, 1 tsp paprika, ½ tbsp crushed cumin (zeera), ½ tbsp garlic powder, and 1 tsp black pepper to make fajita seasoning.
10Add half of the prepared fajita seasoning to the cooked tomatoes.
11Add the cooked chicken to the tomato mixture.
12Mix well and let it simmer.
13In another pan, heat some oil.
14Add capsicum (any colors: green, red, yellow) and 1 sliced onion to the pan.
15Sauté the vegetables lightly, keeping them a bit crunchy.
16Add 1 tbsp chopped garlic and the remaining fajita seasoning to the vegetables.
17Add boiled penne pasta to the pan with the vegetables.
18Add the chicken and tomato mixture to the pasta.