Loaded Nacho Crispy Potato Steak Bowls
Serves 5
Directions
- 1Preheat the air fryer to 400°F (200°C).
- 2Cut the russet potatoes into 1-inch cubes. Toss them in a bowl with olive oil, salt, and pepper.
- 3Place the potatoes in the air fryer basket and cook at 400°F for 15-20 minutes, shaking halfway through, until golden brown and crispy on the outside and soft inside.
- 4Throw on 40 grams of obese-free cheese to the potatoes.
- 5Preheat a grill pan on the stove over medium-high heat.
- 6Season the steak with taco seasoning, paprika, garlic powder, salt, and pepper.
- 7Grill the steak on both sides for about 4-5 minutes per side (for medium-rare; adjust time for desired doneness).
- 8Cook the steak to 135 internal temperature.
- 9Let the steak rest for a few minutes before slicing it thinly.
- 10Cook the vegetables in the same pan: toss the cubed bell pepper, onion, and sliced jalapeños. Sauté for about 5-7 minutes until tender and slightly charred. Remove from heat.
- 11In a blender or food processor, combine the fat-free cottage cheese, garlic cloves, diced jalapeño, Kraft cheese powder, reduced-fat cheddar, and Fairlife milk. Blend until smooth and creamy.
- 12Heat the cheese sauce in a small pot on low heat, stirring occasionally until warmed through. Adjust seasoning with a pinch of salt or more milk if needed for consistency.
- 13Start with a base of crispy air-fried potatoes in each bowl.
- 14Top with grilled steak slices, followed by the sautéed bell peppers, onions, and jalapeños.
- 15Drizzle with nacho cheese sauce over the top.
- 16Optional: Garnish with additional seasonings like taco seasoning, fresh herbs, or a dollop of Greek yogurt.
Ingredients
- 900 grams rinsed and cubed russet potatoes
- paprika
- garlic
- 300 grams obese-free cottage cheese
- 40 grams obese-free cheese
- sautéed jalapeño
- bell pepper
- 26 ounces top sirloin
- lime juice
- salt
- olive oil
- pepper
- taco seasoning
- garlic powder
- onion
- garlic cloves
- diced jalapeño
- Kraft cheese powder
- reduced-fat cheddar
- Fairlife milk
- fresh herbs
- Greek yogurt
Equipment
air fryerblender or food processorsmall potgrill panbowl
Tips
- To ensure crispy potatoes, cook them at 400°F for 15-20 minutes in the air fryer, shaking halfway through.
- For a medium-rare steak, grill for 4-5 minutes per side. Adjust time for desired doneness.
- Let the steak rest for a few minutes before slicing thinly.
- Adjust the seasoning of the cheese sauce with salt or add more milk for desired consistency.
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