4Cut the russet potatoes into 1-inch cubes. Toss them in a bowl with olive oil, salt, and pepper.
5Cut the russet potatoes into 1-inch cubes. Toss them in a bowl with olive oil, salt, and pepper.
6Cut the russet potatoes into 1-inch cubes. Toss them in a bowl with olive oil, salt, and pepper.
7Place the potatoes in the air fryer basket and cook at 400°F for 15-20 minutes, shaking halfway through, until golden brown and crispy on the outside and soft inside.
8Place the potatoes in the air fryer basket and cook at 400°F for 15-20 minutes, shaking halfway through, until golden brown and crispy on the outside and soft inside.
9Place the potatoes in the air fryer basket and cook at 400°F for 15-20 minutes, shaking halfway through, until golden brown and crispy on the outside and soft inside.
10Throw on 40 grams of obese-free cheese to the potatoes.
11Throw on 40 grams of obese-free cheese to the potatoes.
12Throw on 40 grams of obese-free cheese to the potatoes.
13Preheat a grill pan on the stove over medium-high heat.
14Preheat a grill pan on the stove over medium-high heat.
15Preheat a grill pan on the stove over medium-high heat.
16Season the steak with taco seasoning, paprika, garlic powder, salt, and pepper.
17Season the steak with taco seasoning, paprika, garlic powder, salt, and pepper.
18Season the steak with taco seasoning, paprika, garlic powder, salt, and pepper.
19Grill the steak on both sides for about 4-5 minutes per side (for medium-rare; adjust time for desired doneness).
20Grill the steak on both sides for about 4-5 minutes per side (for medium-rare; adjust time for desired doneness).
21Grill the steak on both sides for about 4-5 minutes per side (for medium-rare; adjust time for desired doneness).
22Cook the steak to 135 internal temperature.
23Cook the steak to 135 internal temperature.
24Cook the steak to 135 internal temperature.
25Let the steak rest for a few minutes before slicing it thinly.
26Let the steak rest for a few minutes before slicing it thinly.
27Let the steak rest for a few minutes before slicing it thinly.
28Cook the vegetables in the same pan: toss the cubed bell pepper, onion, and sliced jalapeños. Sauté for about 5-7 minutes until tender and slightly charred. Remove from heat.
29Cook the vegetables in the same pan: toss the cubed bell pepper, onion, and sliced jalapeños. Sauté for about 5-7 minutes until tender and slightly charred. Remove from heat.
30Cook the vegetables in the same pan: toss the cubed bell pepper, onion, and sliced jalapeños. Sauté for about 5-7 minutes until tender and slightly charred. Remove from heat.
31In a blender or food processor, combine the fat-free cottage cheese, garlic cloves, diced jalapeño, Kraft cheese powder, reduced-fat cheddar, and Fairlife milk. Blend until smooth and creamy.
32In a blender or food processor, combine the fat-free cottage cheese, garlic cloves, diced jalapeño, Kraft cheese powder, reduced-fat cheddar, and Fairlife milk. Blend until smooth and creamy.
33In a blender or food processor, combine the fat-free cottage cheese, garlic cloves, diced jalapeño, Kraft cheese powder, reduced-fat cheddar, and Fairlife milk. Blend until smooth and creamy.
34Heat the cheese sauce in a small pot on low heat, stirring occasionally until warmed through. Adjust seasoning with a pinch of salt or more milk if needed for consistency.
35Heat the cheese sauce in a small pot on low heat, stirring occasionally until warmed through. Adjust seasoning with a pinch of salt or more milk if needed for consistency.
36Heat the cheese sauce in a small pot on low heat, stirring occasionally until warmed through. Adjust seasoning with a pinch of salt or more milk if needed for consistency.
37Start with a base of crispy air-fried potatoes in each bowl.
38Start with a base of crispy air-fried potatoes in each bowl.
39Start with a base of crispy air-fried potatoes in each bowl.
40Top with grilled steak slices, followed by the sautéed bell peppers, onions, and jalapeños.
41Top with grilled steak slices, followed by the sautéed bell peppers, onions, and jalapeños.
42Top with grilled steak slices, followed by the sautéed bell peppers, onions, and jalapeños.
43Drizzle with nacho cheese sauce over the top.
44Drizzle with nacho cheese sauce over the top.
45Drizzle with nacho cheese sauce over the top.
46Optional: Garnish with additional seasonings like taco seasoning, fresh herbs, or a dollop of Greek yogurt.
47Optional: Garnish with additional seasonings like taco seasoning, fresh herbs, or a dollop of Greek yogurt.
48Optional: Garnish with additional seasonings like taco seasoning, fresh herbs, or a dollop of Greek yogurt.
Ingredients
900 grams rinsed and cubed russet potatoes
900 grams rinsed and cubed russet potatoes
900 grams rinsed and cubed russet potatoes
paprika
paprika
paprika
garlic
garlic
garlic
300 grams obese-free cottage cheese
300 grams obese-free cottage cheese
300 grams obese-free cottage cheese
40 grams obese-free cheese
40 grams obese-free cheese
40 grams obese-free cheese
sautéed jalapeño
sautéed jalapeño
sautéed jalapeño
bell pepper
bell pepper
bell pepper
26 ounces top sirloin
26 ounces top sirloin
26 ounces top sirloin
lime juice
lime juice
lime juice
salt
salt
salt
olive oil
olive oil
olive oil
pepper
pepper
pepper
taco seasoning
taco seasoning
taco seasoning
garlic powder
garlic powder
garlic powder
onion
onion
onion
garlic cloves
garlic cloves
garlic cloves
diced jalapeño
diced jalapeño
diced jalapeño
Kraft cheese powder
Kraft cheese powder
Kraft cheese powder
reduced-fat cheddar
reduced-fat cheddar
reduced-fat cheddar
Fairlife milk
Fairlife milk
Fairlife milk
fresh herbs
fresh herbs
fresh herbs
Greek yogurt
Greek yogurt
Greek yogurt
Equipment
air fryerblender or food processorsmall potgrill panbowl
Tips
To ensure crispy potatoes, cook them at 400°F for 15-20 minutes in the air fryer, shaking halfway through.
For a medium-rare steak, grill for 4-5 minutes per side. Adjust time for desired doneness.
Let the steak rest for a few minutes before slicing thinly.
Adjust the seasoning of the cheese sauce with salt or add more milk for desired consistency.