Directions
- 1Chop the onion and bell peppers.
- 2Add the chopped vegetables to a hot skillet and sauté until tender.
- 3Add 2 lbs of lean ground turkey to the skillet.
- 4Season the turkey with chili powder, smoked paprika, cumin, garlic powder, salt, and pepper.
- 5Add lime juice, chipotle sauce, and tomato paste.
- 6Mix everything together and cook until done.
- 7Move the turkey mixture from the pan and add in 10 eggs and 1 cup of egg whites.
- 8Season the eggs with salt, pepper, and garlic powder.
- 9Stir until the eggs are fluffy.
- 10Divide the turkey mixture and eggs among 8 low-carb tortillas.
- 11Add shredded cheese (optional).
- 12Roll up the burritos.
- 13Cook the burritos on medium-high heat until golden brown.
- 14Make the creamy chipotle sauce by blending Greek yogurt, mayonnaise, chipotle pepper in adobo sauce, lime juice, salt, and garlic powder.
Ingredients
- 2 lbs lean ground turkey
- 1 tbsp olive oil
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 tbsp tomato paste
- 1 tbsp adobo (chipotle) sauce
- 1 tbsp lime juice
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 0 salt
- 0 pepper
- 10 large eggs
- 1 cup liquid egg whites
- 0.75 cup reduced-fat Mexican blend cheese
- 8 Ole Xtreme Wellness 10” wraps
- 0.5 cup nonfat Greek yogurt
- 1 tbsp light mayo
- 1 chipotle pepper in adobo sauce
- 1 tbsp lime juice
- 0 salt
- 0 garlic powder
Equipment
skilletblenderfood processor
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