Southwest Breakfast Burritos

60 mins
Serves 8
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Directions

  1. 1Chop the onion and bell peppers.
  2. 2Chop the onion and bell peppers.
  3. 3Chop the onion and bell peppers.
  4. 4Add the chopped vegetables to a hot skillet and sauté until tender.
  5. 5Add the chopped vegetables to a hot skillet and sauté until tender.
  6. 6Add the chopped vegetables to a hot skillet and sauté until tender.
  7. 7Add 2 lbs of lean ground turkey to the skillet.
  8. 8Add 2 lbs of lean ground turkey to the skillet.
  9. 9Add 2 lbs of lean ground turkey to the skillet.
  10. 10Season the turkey with chili powder, smoked paprika, cumin, garlic powder, salt, and pepper.
  11. 11Season the turkey with chili powder, smoked paprika, cumin, garlic powder, salt, and pepper.
  12. 12Season the turkey with chili powder, smoked paprika, cumin, garlic powder, salt, and pepper.
  13. 13Add lime juice, chipotle sauce, and tomato paste.
  14. 14Add lime juice, chipotle sauce, and tomato paste.
  15. 15Add lime juice, chipotle sauce, and tomato paste.
  16. 16Mix everything together and cook until done.
  17. 17Mix everything together and cook until done.
  18. 18Mix everything together and cook until done.
  19. 19Move the turkey mixture from the pan and add in 10 eggs and 1 cup of egg whites.
  20. 20Move the turkey mixture from the pan and add in 10 eggs and 1 cup of egg whites.
  21. 21Move the turkey mixture from the pan and add in 10 eggs and 1 cup of egg whites.
  22. 22Season the eggs with salt, pepper, and garlic powder.
  23. 23Season the eggs with salt, pepper, and garlic powder.
  24. 24Season the eggs with salt, pepper, and garlic powder.
  25. 25Stir until the eggs are fluffy.
  26. 26Stir until the eggs are fluffy.
  27. 27Stir until the eggs are fluffy.
  28. 28Divide the turkey mixture and eggs among 8 low-carb tortillas.
  29. 29Divide the turkey mixture and eggs among 8 low-carb tortillas.
  30. 30Divide the turkey mixture and eggs among 8 low-carb tortillas.
  31. 31Add shredded cheese (optional).
  32. 32Add shredded cheese (optional).
  33. 33Add shredded cheese (optional).
  34. 34Roll up the burritos.
  35. 35Roll up the burritos.
  36. 36Roll up the burritos.
  37. 37Cook the burritos on medium-high heat until golden brown.
  38. 38Cook the burritos on medium-high heat until golden brown.
  39. 39Cook the burritos on medium-high heat until golden brown.
  40. 40Make the creamy chipotle sauce by blending Greek yogurt, mayonnaise, chipotle pepper in adobo sauce, lime juice, salt, and garlic powder.
  41. 41Make the creamy chipotle sauce by blending Greek yogurt, mayonnaise, chipotle pepper in adobo sauce, lime juice, salt, and garlic powder.
  42. 42Make the creamy chipotle sauce by blending Greek yogurt, mayonnaise, chipotle pepper in adobo sauce, lime juice, salt, and garlic powder.

Ingredients

  • 2 lbs lean ground turkey
  • 2 lbs lean ground turkey
  • 2 lbs lean ground turkey
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 small yellow onion, diced
  • 1 small yellow onion, diced
  • 1 small yellow onion, diced
  • 1 red bell pepper, diced
  • 1 red bell pepper, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 green bell pepper, diced
  • 1 green bell pepper, diced
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp adobo (chipotle) sauce
  • 1 tbsp adobo (chipotle) sauce
  • 1 tbsp adobo (chipotle) sauce
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 10 large eggs
  • 10 large eggs
  • 10 large eggs
  • 1 cup liquid egg whites
  • 1 cup liquid egg whites
  • 1 cup liquid egg whites
  • 0.75 cup reduced-fat Mexican blend cheese
  • 0.75 cup reduced-fat Mexican blend cheese
  • 0.75 cup reduced-fat Mexican blend cheese
  • 8 Ole Xtreme Wellness 10” wraps
  • 8 Ole Xtreme Wellness 10” wraps
  • 8 Ole Xtreme Wellness 10” wraps
  • 0.5 cup nonfat Greek yogurt
  • 0.5 cup nonfat Greek yogurt
  • 0.5 cup nonfat Greek yogurt
  • 1 tbsp light mayo
  • 1 tbsp light mayo
  • 1 tbsp light mayo
  • 1 chipotle pepper in adobo sauce
  • 1 chipotle pepper in adobo sauce
  • 1 chipotle pepper in adobo sauce
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder

Equipment

skilletblenderfood processor