Sheet Pan Crunchwrap Supreme

27 mins
Serves 1
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Directions

  1. 1Lay the tortillas around the edges of a sheet pan so the centers sit on the lip of the pan, then place one tortilla flat in the middle.
  2. 2Spread about <fim_middle>cup sour cream across the tortillas.
  3. 3In a skillet, cook the ground beef with taco seasoning and beef broth until browned and the liquid is absorbed.
  4. 4Add the beef over the sour cream, then layer shredded cheese, tostadas, shredded lettuce, and diced tomatoes.
  5. 5Add a tortilla with the remaining 1/4 cup sour cream in the middle.
  6. 6Fold the tortillas over the top to fully enclose everything, then brush with melted butter.
  7. 7Top with another baking sheet and bake at 420°F for 20 minutes.
  8. 8Remove the top sheet and bake for another 7 minutes until golden and crispy.
  9. 9For the sauce, add all ingredients to a bowl.
  10. 10Whisk until smooth and fully combined.

Ingredients

  • 8 burrito-size tortillas
  • 2 lb ground beef
  • 1 cup beef broth
  • 6 tbsp taco seasoning
  • 3 tbsp chili powder
  • 3 tbsp cumin
  • 2 tbsp garlic powder
  • 2 tbsp paprika
  • 1 tbsp onion powder
  • 1 tbsp oregano
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1.5 cups shredded cheddar cheese
  • 6 tostadas
  • 2 cups shredded lettuce
  • 2 tomatoes, diced
  • 1 cup sour cream
  • 3 tbsp butter, melted
  • 0.33 cup sour cream or Greek yogurt
  • 0.33 cup mayonnaise
  • 0.33 cup milk or water
  • 1 Juice of lime
  • 1 tbsp taco seasoning
  • 1 tbsp dried parsley
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 1 diced onion
  • 6 minced garlic cloves

Equipment

sheet panskilletcutting boardbaking sheetbowlwhisk

Tips

  • For extra flavor, add 1 diced onion and 6 cloves of minced garlic when cooking the ground beef.
  • Let the creamy taco sauce sit for 15 deals. Follow for more weeknight staples.
  • 30 minutes in the fridge if you have time.
Sheet Pan Crunchwrap Supreme | Clip Recipe