Directions
- 1Add chicken breasts to crockpot and season with salt, pepper, onion powder, and paprika.
- 2Add garlic, cream cheese, frozen corn, cotija cheese, and lime juice.
- 3Cover and cook on high for 4–6 hours or low for 6–8 hours.
- 4Shred chicken and stir until creamy and combined.
- 5Serve over rice.
Ingredients
- 2 -3 chicken breasts
- Salt
- pepper
- 1 -2 tsp onion powder
- 1 -2 tsp paprika
- 3 -4 cloves garlic, minced
- 6 -8 oz cream cheese
- 2 cups frozen corn
- 1 cup cotija cheese
- 0.5 lime lime juice
- Cilantro
- Avocado
- Diced tomatoes
Equipment
crockpot
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