Directions
- 1Add the chuck roast to the crock pot.
- 2Add the carne asada seasoning pack and half of the au jus gravy pack to the crock pot.
- 3Pour one can of beef broth and one can of enchilada sauce into the crock pot.
- 4Add half a jar of peperoncini peppers with their juice and some sliced onion for flavor.
- 5Cook on high for 7-9 hours or until the meat falls apart easily.
- 6Shred the tender beef with a fork.
- 7Dip a snack size low cal tortilla into the meat juice and flip it to coat both sides.
- 8Add the dipped tortilla to a hot skillet (no oil needed).
- 9Add quesadilla cheese and the cooked meat to the tortilla.
- 10Toast both sides of the taco in the skillet.
- 11Serve with desired sides.
Ingredients
- chuck roast
- 1 carne asada seasoning pack
- 0.5 au jus gravy pack
- 1 can beef broth
- 1 can enchilada sauce
- 0.5 jar peperoncini peppers with juice
- onion
- snack size low cal tortillas
- quesadilla cheese
Equipment
crockpotskillet
Tips
- This recipe is not authentic but it's easy and delicious.
- The meat should be very tender and fall apart easily.
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