Sheet Pan Chicken Tacos

30 mins
Serves 1
instagram.com

Directions

  1. 1Gather spices.
  2. 2Gather spices.
  3. 3Gather spices.
  4. 4Dice the chicken into small cubes.
  5. 5Dice the chicken into small cubes.
  6. 6Dice the chicken into small cubes.
  7. 7Saute chicken with olive oil and seasonings until browned.
  8. 8Saute chicken with olive oil and seasonings until browned.
  9. 9Saute chicken with olive oil and seasonings until browned.
  10. 10Grab some tortillas and brush them with some olive oil on both sides.
  11. 11Grab some tortillas and brush them with some olive oil on both sides.
  12. 12Grab some tortillas and brush them with some olive oil on both sides.
  13. 13Add in the chicken, some shredded cheese.
  14. 14Add in the chicken, some shredded cheese.
  15. 15Add in the chicken, some shredded cheese.
  16. 16Close the tacos up by pressing firmly.
  17. 17Close the tacos up by pressing firmly.
  18. 18Close the tacos up by pressing firmly.
  19. 19Top with a little more cheese.
  20. 20Top with a little more cheese.
  21. 21Top with a little more cheese.
  22. 22Bake in a 400 degree oven for about 15 minutes until golden.
  23. 23Bake in a 400 degree oven for about 15 minutes until golden.
  24. 24Bake in a 400 degree oven for about 15 minutes until golden.
  25. 25Make the chipotle crema by mixing greek yogurt or sour cream, chipotle pepper with a little adobo sauce, lime and a pinch of salt.
  26. 26Make the chipotle crema by mixing greek yogurt or sour cream, chipotle pepper with a little adobo sauce, lime and a pinch of salt.
  27. 27Make the chipotle crema by mixing greek yogurt or sour cream, chipotle pepper with a little adobo sauce, lime and a pinch of salt.
  28. 28Mix until super smooth.
  29. 29Mix until super smooth.
  30. 30Mix until super smooth.
  31. 31Put into a squeeze bottle.
  32. 32Put into a squeeze bottle.
  33. 33Put into a squeeze bottle.

Ingredients

  • 8 small tortillas
  • 8 small tortillas
  • 8 small tortillas
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • 1 lb boneless skinless chicken thighs
  • 1 lb boneless skinless chicken thighs
  • 1 lb boneless skinless chicken thighs
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.75 cup sour cream
  • 0.75 cup sour cream
  • 0.75 cup sour cream
  • 0.75 cup Greek yogurt
  • 0.75 cup Greek yogurt
  • 0.75 cup Greek yogurt
  • 1 chipotle peppers in adobo
  • 1 chipotle peppers in adobo
  • 1 chipotle peppers in adobo
  • 1 tsp adobo sauce
  • 1 tsp adobo sauce
  • 1 tsp adobo sauce
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 lime juice
  • pinch salt
  • pinch salt
  • pinch salt
  • pickled red onion
  • pickled red onion
  • pickled red onion
  • cilantro
  • cilantro
  • cilantro
  • lime wedges
  • lime wedges
  • lime wedges
  • chipotle crema
  • chipotle crema
  • chipotle crema

Equipment

sheet panfood processor

Tips

  • Perfect for a weeknight dinner or cooking for a group.
  • Serve with pickled red onions and chipotle crema on top.