Sheet Pan Chicken Tacos
Directions
- 1Gather spices.
- 2Dice the chicken into small cubes.
- 3Saute chicken with olive oil and seasonings until browned.
- 4Grab some tortillas and brush them with some olive oil on both sides.
- 5Add in the chicken, some shredded cheese.
- 6Close the tacos up by pressing firmly.
- 7Top with a little more cheese.
- 8Bake in a 400 degree oven for about 15 minutes until golden.
- 9Make the chipotle crema by mixing greek yogurt or sour cream, chipotle pepper with a little adobo sauce, lime and a pinch of salt.
- 10Mix until super smooth.
- 11Put into a squeeze bottle.
Ingredients
- 8 small tortillas
- shredded cheese
- 1 lb boneless skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp chili powder
- 0.5 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 0.25 tsp cayenne
- salt
- pepper
- 0.75 cup sour cream
- 0.75 cup Greek yogurt
- 1 chipotle peppers in adobo
- 1 tsp adobo sauce
- 0.5 lime juice
- pinch salt
- pickled red onion
- cilantro
- lime wedges
- chipotle crema
Equipment
sheet panfood processor
Tips
- Perfect for a weeknight dinner or cooking for a group.
- Serve with pickled red onions and chipotle crema on top.
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